Stars War in French Gastronomy: Prestige of Restaurants and Chefs’ Careers
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- Gergaud, Olivier & Smeets, Valérie & Warzynski, Frédéric, 2010. "Stars War in French Gastronomy: Prestige of Restaurants and Chefs’ Careers," Working Papers 10-2, University of Aarhus, Aarhus School of Business, Department of Economics.
References listed on IDEAS
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- Harrison Hong & Jeffrey D. Kubik & Amit Solomon, 2000. "Security Analysts' Career Concerns and Herding of Earnings Forecasts," RAND Journal of Economics, The RAND Corporation, vol. 31(1), pages 121-144, Spring.
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Citations
Blog mentions
As found by EconAcademics.org, the blog aggregator for Economics research:- How to become a successful French chef
by Economic Logician in Economic Logic on 2010-04-08 19:44:00
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More about this item
Keywords
reputation; careeers; gastronomy;All these keywords.
JEL classification:
- D83 - Microeconomics - - Information, Knowledge, and Uncertainty - - - Search; Learning; Information and Knowledge; Communication; Belief; Unawareness
- J24 - Labor and Demographic Economics - - Demand and Supply of Labor - - - Human Capital; Skills; Occupational Choice; Labor Productivity
- L15 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Information and Product Quality
- M50 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Personnel Economics - - - General
NEP fields
This paper has been announced in the following NEP Reports:- NEP-CUL-2010-03-13 (Cultural Economics)
- NEP-LAB-2010-03-13 (Labour Economics)
- NEP-SBM-2010-03-13 (Small Business Management)
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