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Равнище На Конкурентоспособност На Българските Ферми През 2020г
[Competitiveness Level of Bulgarian Farms in 2020]

Author

Listed:
  • Bachev, Hrabrin
  • Koteva, Nina

Abstract

Despite its importance and continouing debates, there is still no consensus on what is the competitiveness of farms, how to measure the competitiveness of different organizations in agriculture, what is the absolute and comparative competitiveness of different types of farms, which are the critical factors for increasing the competitiveness at the current stage of development, etc. The article tries to fill the existing gap by applying a holistic approach and assessing the competitiveness of farms as a whole and with different specializations in the country. The multi-criteria assessment found that the level of competitiveness of Bulgarian farms is at a good level, with low adaptive potential and economic efficiency to the greatest extent contributing to lower competitiveness. More than a third of all farms in the country have a low level of competitiveness. The most competitive are the farms in the bee sector, followed by field crops, mixed animal husbandry and mixed crop production, and the lowest for farms specializing in grazing livestock. The proposed approach should be improved and applied more widely and periodically, increasing accuracy and representativeness. The latter requires close cooperation with producer organizations, advisory service and other stakeholders, and improvement of the agricultural information collection system in the country.

Suggested Citation

  • Bachev, Hrabrin & Koteva, Nina, 2021. "Равнище На Конкурентоспособност На Българските Ферми През 2020г [Competitiveness Level of Bulgarian Farms in 2020]," MPRA Paper 106211, University Library of Munich, Germany.
    • Handle: RePEc:pra:mprapa:106211
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    References listed on IDEAS

    as
    1. Hrabrin Bachev, 2009. "Understanding Efficiency of Agrarian Organisation," Annals of the University of Petrosani, Economics, University of Petrosani, Romania, vol. 9(1), pages 27-42.
    2. Bachev, Hrabrin, 2010. "Management of farm contracts and competitiveness," MPRA Paper 99854, University Library of Munich, Germany.
    3. Nowak, Anna, 2016. "Regional Differences In The Competitiveness Of Farms In Poland," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 41(3).
    4. Ziętara, Wojciech & Adamski, Marcin, 2018. "Competitiveness of the Polish dairy farms at the background of farms from selected European Union countries," Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej 276374, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
    5. Alexander Chursin & Yury Makarov, 2015. "Management of Competitiveness," Springer Books, Springer, edition 127, number 978-3-319-16244-7, February.
    6. Hrabrin Bachev, 2013. "Risk Management in the Agri-food Sector," Contemporary Economics, University of Economics and Human Sciences in Warsaw., vol. 7(1), March.
    7. Hrabrin Bachev & Bojidar Ivanov & Angel Sarov, 2020. "Unpacking Governance Sustainability of Bulgarian Agriculture," Economic Studies journal, Bulgarian Academy of Sciences - Economic Research Institute, issue 6, pages 106-137.
    8. Laure Latruffe, 2010. "Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors," OECD Food, Agriculture and Fisheries Papers 30, OECD Publishing.
    9. Giaime Berti & Catherine Mulligan, 2016. "Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems," Sustainability, MDPI, vol. 8(7), pages 1-31, July.
    10. Evans Ngenoh & Barnabas K. Kurgat & Hillary K. Bett & Sindu W. Kebede & Wolfgang Bokelmann, 2019. "Determinants of the competitiveness of smallholder African indigenous vegetable farmers in high-value agro-food chains in Kenya: A multivariate probit regression analysis," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 7(1), pages 1-17, December.
    11. Marques, P.R. & Barcellos, J.O.J. & McManus, C. & Oaigen, R.P. & Collares, F.C. & Canozzi, M.E.A. & Lampert, V.N., 2011. "Competitiveness of beef farming in Rio Grande do Sul State, Brazil," Agricultural Systems, Elsevier, vol. 104(9), pages 689-693.
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    13. Falciola, Justine & Jansen, Marion & Rollo, Valentina, 2020. "Defining firm competitiveness: A multidimensional framework," World Development, Elsevier, vol. 129(C).
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Bachev, Hrabrin, 2021. "Understanding and evaluating the “missing” governance pillar of sustainability – the case of the Bulgarian agriculture," MPRA Paper 106310, University Library of Munich, Germany.
    2. Bachev, Hrabrin, 2022. "Governance of agricultural knowledge and innovation system (AKIS) in Bulgaria," MPRA Paper 112253, University Library of Munich, Germany.

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    More about this item

    Keywords

    competitiveness; holistic assessment; farms; Bulgaria;
    All these keywords.

    JEL classification:

    • Q0 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General
    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • Q1 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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