Effect of Fishery Information Provision on Sustainable Consumption
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DOI: 10.31219/osf.io/89zgr_v1
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- Uchida, Hirotsugu & Onozaka, Yuko & Morita, Tamaki & Managi, Shunsuke, 2014.
"Demand for ecolabeled seafood in the Japanese market: A conjoint analysis of the impact of information and interaction with other labels,"
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- Bronnmann, Julia & Asche, Frank, 2017. "Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany," Ecological Economics, Elsevier, vol. 142(C), pages 113-119.
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