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Sustainable Entrepreneurship and Innovation. Addressing the Grand Challenges through Radical Change and Open Innovation

Author

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  • Chistov, Valery
  • Tanwar, Sunita
  • Yadav, C.S.

Abstract

Sustainable Entrepreneurship and Innovation are essential tools in the transition towards a more fair, healthy, and sustainable society. This chapter gives an overview of the two decades of research on the topic and discusses the current state of its application. It shows that the current literature lacks a more profound theoretical and practical investigation. Nevertheless, these gaps may be covered soon, as the number of publications in this area is growing. Additionally, the chapter explores the importance of a radical approach, open innovation strategies, and collaboration to foster sustainable entrepreneurship and innovation and tackle the Grand Challenges of modern society.

Suggested Citation

  • Chistov, Valery & Tanwar, Sunita & Yadav, C.S., 2021. "Sustainable Entrepreneurship and Innovation. Addressing the Grand Challenges through Radical Change and Open Innovation," EcoEvoRxiv r5ebg, Center for Open Science.
    • Handle: RePEc:osf:ecoevo:r5ebg
    DOI: 10.31219/osf.io/r5ebg
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    References listed on IDEAS

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    1. Marjolein C. Achterkamp & Janita F.J. Vos, 2006. "A framework for making sense of sustainable innovation through stakeholder involvement," International Journal of Environmental Technology and Management, Inderscience Enterprises Ltd, vol. 6(6), pages 525-538.
    2. Rennings, Klaus, 2000. "Redefining innovation -- eco-innovation research and the contribution from ecological economics," Ecological Economics, Elsevier, vol. 32(2), pages 319-332, February.
    3. JinHyo Joseph Yun & Tan Yigitcanlar, 2017. "Open Innovation in Value Chain for Sustainability of Firms," Sustainability, MDPI, vol. 9(5), pages 1-8, May.
    4. Long, Thomas B. & Blok, Vincent, 2018. "Integrating the management of socio-ethical factors into industry innovation: towards a concept of Open Innovation 2.0," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(4).
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    Cited by:

    1. Allal-Chérif, Oihab & Costa Climent, Juan & Ulrich Berenguer, Klaus Jurgen, 2023. "Born to be sustainable: How to combine strategic disruption, open innovation, and process digitization to create a sustainable business," Journal of Business Research, Elsevier, vol. 154(C).

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