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Applying the multiple-barrier approach for microbial risk reduction in the post-harvest sector of wastewater irrigated vegetables

Author

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  • Ilic, S.
  • Drechsel, Pay
  • Amoah, Philip
  • LeJeune, J. T.

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Suggested Citation

  • Ilic, S. & Drechsel, Pay & Amoah, Philip & LeJeune, J. T., 2010. "Applying the multiple-barrier approach for microbial risk reduction in the post-harvest sector of wastewater irrigated vegetables," IWMI Books, Reports H042612, International Water Management Institute.
    • Handle: RePEc:iwt:bosers:h042612
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    Cited by:

    1. Scheierling, S. M., 2010. "Improving wastewater use in agriculture: an emerging priority," IWMI Working Papers H043153, International Water Management Institute.
    2. Jason Parker & Robyn Wilson & Jeffrey LeJeune & Douglas Doohan, 2012. "Including growers in the “food safety” conversation: enhancing the design and implementation of food safety programming based on farm and marketing needs of fresh fruit and vegetable producers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(3), pages 303-319, September.
    3. Nassif, Marie-Helene & Abi Saab, M. T. & Tawfik, Mohamed, 2022. "Water quality standards and regulations for agricultural water reuse in MENA: from international guidelines to country practices," IWMI Books, Reports H051740, International Water Management Institute.

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    Keywords

    Wastewater irrigation;

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