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Conserving land, protecting water

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  • Bossio, Deborah
  • Geheb, Kim

Abstract

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Suggested Citation

  • Bossio, Deborah & Geheb, Kim, 2008. "Conserving land, protecting water," IWMI Books, Reports H041588, International Water Management Institute.
    • Handle: RePEc:iwt:bosers:h041588
    as

    Download full text from publisher

    File URL: https://www.iwmi.cgiar.org/Publications/CABI_Publications/CA_CABI_Series/Conserving_Land_Protecting_Water/protected/9781845933876.pdf
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    References listed on IDEAS

    as
    1. Namara, Regassa E. & Weligamage, Parakrama & Barker, Randolph, 2003. "Prospects for adopting system of rice intensification in Sri Lanka: A socioeconomic assessment," IWMI Research Reports 44561, International Water Management Institute.
    2. Molden, David, 2007. "Water for food, water for life: a comprehensive assessment of water management in agriculture," IWMI Books, Reports H040193, International Water Management Institute.
    3. Molden, David, 2007. "Water for food, water for life: a comprehensive assessment of water management in agriculture: summary," IWMI Books, Reports H039769, International Water Management Institute.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Boelee, Eline & Scherr, S. J. & Pert, P. L. & Barron, J. & Finlayson, M. & Descheemaeker, K. & Milder, J. C. & Fleiner, R. & Nguyen-Khoa, S. & Barchiesi, S. & Bunting, S. W. & Tharme, R. E. & Khaka, E, 2013. "Management of water and agroecosystems in landscapes for sustainable food security," Book Chapters,, International Water Management Institute.
    2. Eros Borsato & Alejandro Galindo & Paolo Tarolli & Luigi Sartori & Francesco Marinello, 2018. "Evaluation of the Grey Water Footprint Comparing the Indirect Effects of Different Agricultural Practices," Sustainability, MDPI, vol. 10(11), pages 1-15, November.
    3. Drechsel, Pay & Heffer, P. & Magen, H. & Mikkelsen, R. & Singh, H. & Wichelns, D., 2015. "Managing water and nutrients to ensure global food security, while sustaining ecosystem services," IWMI Books, Reports H046806, International Water Management Institute.
    4. Cao, Jianjun & Tian, Hong & Adamowski, Jan F. & Zhang, Xiaofang & Cao, Zijian, 2018. "Influences of afforestation policies on soil moisture content in China’s arid and semi-arid regions," Land Use Policy, Elsevier, vol. 75(C), pages 449-458.
    5. Drechsel, Pay & Heffer, P. & Magen, H. & Mikkelsen, R. & Singh, H. & Wichelns, D., 2015. "Managing water and nutrients to ensure global food security, while sustaining ecosystem services," Book Chapters,, International Water Management Institute.
    6. Boelee, Eline, 2013. "Managing water and agroecosystems for food security," Book Chapters,, International Water Management Institute.
    7. Boelee, Eline, 2013. "Managing water and agroecosystems for food security," IWMI Books, International Water Management Institute, number 209484.
    8. Pert, P. L. & Boelee, Eline & Jarvis, D. I. & Coates, D. & Bindraban, P. & Barron, J. & Tharme, R. E. & Herrero, M., 2013. "Challenges to agroecosystem management," Book Chapters,, International Water Management Institute.
    9. Lindsay Stringer, 2009. "Reviewing the links between desertification and food insecurity: from parallel challenges to synergistic solutions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(2), pages 113-126.

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