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Measuring International Competitiveness in the Pork Sector

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  • Jensen, Helen H.
  • Voigt, Steven W.
  • Hayes, Dermot J.

Abstract

Pork is an agricultural commodity that is marketed in different forms, and this makes it difficult to compare pork prices on an international level. Yet relative international prices are used in evaluating trade potential and policies. This article evaluates several methods of comparing pork prices in trade. The most suitable method is one that compares the prices of wholesale cuts, adjusted for transportation costs. At the level of wholesale prices, the United States and Canada are competitive in the world market for certain cuts at certain times. Other nations evaluated fall short of the US and Canadian advantages. © 1995 by John Wiley & Sons, Inc.
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Suggested Citation

  • Jensen, Helen H. & Voigt, Steven W. & Hayes, Dermot J., 1995. "Measuring International Competitiveness in the Pork Sector," Staff General Research Papers Archive 838, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:838
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    References listed on IDEAS

    as
    1. Dermot J. Hayes & John R. Green & Helen H. Jensen & Adrienne Erbach, 1991. "Measuring international competitiveness in the beef sector," Agribusiness, John Wiley & Sons, Ltd., vol. 7(4), pages 357-374.
    2. Shagam, Shayle D., 1990. "The World Pork Market-Government Intervention and Multilateral Policy Reform," Staff Reports 278313, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Parcell, Joseph L. & Schroeder, Ted C. & Kastens, Terry L., 1998. "The Effects Of Meat Exports And Imports On Wholesale Primal Prices," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20898, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Figueroa, Enrique E., 1996. "The Competitiveness of Mexican and Caribbean Basin Horticultural Products in the U.S. Market," Staff Papers 121181, Cornell University, Department of Applied Economics and Management.
    3. Klaus Drescher & Oswin Maurer, 1999. "Competitiveness in the European dairy industries," Agribusiness, John Wiley & Sons, Ltd., vol. 15(2), pages 163-177.
    4. Martin, Larry J. & Kruja, Zana & Alexiou, John, 1999. "Prospects For Hog Production And Processing In Canada," Miscellaneous Publications 18106, George Morris Center.

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