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Investigating the Potential Economic Impacts of Local Foods for Southeast Iowa

Author

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  • Swenson, David A.

Abstract

This research study investigated the economic impacts of local foods production for the southeast Iowa region of Davis, Jefferson, Keokuk, Mahaska, Van Buren, and Wapello Counties. Local educators and community leaders in the region selected a set of eight fruits and vegetables and a set of meat products that could be locally produced. This analysis contrasts the regional income potential of eight locally produced items with an expanded list of 22 items that might be considered.

Suggested Citation

  • Swenson, David A., 2009. "Investigating the Potential Economic Impacts of Local Foods for Southeast Iowa," Staff General Research Papers Archive 13121, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:13121
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    Cited by:

    1. Fang, Xin & Huang, Hui & Leung, PingSun, 2018. "Competitiveness of local food: an empirical analysis of the tomato market dynamics," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(1).
    2. Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010. "Local Food Systems: Concepts, Impacts, and Issues," Economic Research Report 96635, United States Department of Agriculture, Economic Research Service.
      • Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
    3. Carson Young, 2022. "Should You Buy Local?," Journal of Business Ethics, Springer, vol. 176(2), pages 265-281, March.
    4. Maureen Stickel & Steven Deller, 2020. "Local Foods and Local Economic Performance," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(2), pages 335-357, June.
    5. Sini, Maria Paola, 2010. "The importance of obtaining a more balanced relationship between the long and short food chain in the worldwide market for farm and food produce. A contribution to the debate on the capabilities of th," 116th Seminar, October 27-30, 2010, Parma, Italy 95342, European Association of Agricultural Economists.
    6. Brain, Roslynn & Curtis, Kynda & Hall, Kelsey, 2015. "Utah Farm-Chef-Fork: Building Sustainabile Local Food Connections," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(1), pages 1-10, March.

    More about this item

    JEL classification:

    • A10 - General Economics and Teaching - - General Economics - - - General

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