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The U.S. Pork Sector: Changing Structure and Organization

Author

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  • Deiter, Ronald E.
  • Hayenga, Marvin L.
  • Brandt, Jon
  • Boyd, David L.

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Suggested Citation

  • Deiter, Ronald E. & Hayenga, Marvin L. & Brandt, Jon & Boyd, David L., 1985. "The U.S. Pork Sector: Changing Structure and Organization," Staff General Research Papers Archive 11084, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:11084
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    Cited by:

    1. Skold, Karl Durwood, 1989. "The integration of alternative information systems: an application to the Hogs and Pigs report," ISU General Staff Papers 1989010108000010239, Iowa State University, Department of Economics.
    2. Ronald Rich, 2008. "Fecal free: Biology and authority in industrialized Midwestern pork production," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 79-93, January.
    3. Lawrence, John D. & Grimes, Glenn & Hayenga, Marvin, 1998. "Production and Marketing Characteristics of U.S. Pork Producers, 1997-1998," ISU General Staff Papers 199812010800001311, Iowa State University, Department of Economics.
    4. Hayenga, Marvin & Deiter, Ronald & Montoya, Cristobal, 1986. "Price Impacts Associated with the Closing of Hog Slaughtering Plants," ISU General Staff Papers 198607010700001497, Iowa State University, Department of Economics.
    5. Raymond M. Leuthold & Philip Garcia & Nabil Chaherli, 1992. "Information, Pricing and Efficiency in Cash and Futures Markets: The Case of Hogs," The Economic Record, The Economic Society of Australia, vol. 68(S1), pages 27-33, December.

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