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Market Transparency in Food Supply Chain: Goals, Means, Limits

Author

Listed:
  • Claude Menard

    (Centre d’Economie de la Sorbonne, Université de Paris (Panthéon-Sorbonne))

Abstract

This report constitutes a compilation of the principal issues raised by the speakers at the workshop jointly organised by the Directorate-General for Agriculture and Rural Development and Joint Research Centre on ‘Market transparency’ held in Brussels between 30-31 May 2018.

Suggested Citation

  • Claude Menard, 2018. "Market Transparency in Food Supply Chain: Goals, Means, Limits," JRC Research Reports JRC113150, Joint Research Centre.
    • Handle: RePEc:ipt:iptwpa:jrc113150
    as

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    File URL: https://publications.jrc.ec.europa.eu/repository/handle/JRC113150
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    References listed on IDEAS

    as
    1. Rigbi, Oren, 2017. "The Effects of Mandatory Disclosure of Supermarket Prices," CEPR Discussion Papers 12381, C.E.P.R. Discussion Papers.
    2. Stephen Morris & Hyun Song Shin, 2002. "Social Value of Public Information," American Economic Review, American Economic Association, vol. 92(5), pages 1521-1534, December.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Food chain; Market transparency; CAP;
    All these keywords.

    JEL classification:

    • L15 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Information and Product Quality
    • D82 - Microeconomics - - Information, Knowledge, and Uncertainty - - - Asymmetric and Private Information; Mechanism Design
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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