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World Food Prices and Monetary Policy

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  • Roberto Chang
  • Mr. Luis Catão

Abstract

The large swings in world food prices in recent years renew interest in the question of how monetary policy in small open economies should react to such imported price shocks. We examine this issue in a canonical open economy setting with sticky prices and where food plays a distinctive role in utility. We show how world food price shocks affect natural output and other aggregates, and derive a second order approximation to welfare. Numerical calibrations show broad CPI targeting to be welfare-superior to alternative policy rules once the variance of food price shocks is sufficiently large as in real world data.

Suggested Citation

  • Roberto Chang & Mr. Luis Catão, 2010. "World Food Prices and Monetary Policy," IMF Working Papers 2010/161, International Monetary Fund.
  • Handle: RePEc:imf:imfwpa:2010/161
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    References listed on IDEAS

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    More about this item

    Keywords

    WP; exchange rate;

    JEL classification:

    • E5 - Macroeconomics and Monetary Economics - - Monetary Policy, Central Banking, and the Supply of Money and Credit
    • E6 - Macroeconomics and Monetary Economics - - Macroeconomic Policy, Macroeconomic Aspects of Public Finance, and General Outlook
    • F41 - International Economics - - Macroeconomic Aspects of International Trade and Finance - - - Open Economy Macroeconomics

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