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Choice of appropriate technique in the African bread industry, with special reference to Sierra Leone

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  • Chuta E.

Abstract

ILO pub-wep pub. Working paper on appropriate choice of technology for bread baking in Sierra Leone - outlines major types of oven equipment and techniques for bread making, presents an economic analysis of production factors, efficiency and profitability in various firms, and includes comparison of bread technology with other English speaking African countries. Bibliography pp. 42 to 44, graphs and map.

Suggested Citation

  • Chuta E., 1981. "Choice of appropriate technique in the African bread industry, with special reference to Sierra Leone," ILO Working Papers 992095003402676, International Labour Organization.
    • Handle: RePEc:ilo:ilowps:992095003402676
    as

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    File URL: http://www.ilo.org/public/libdoc/ilo/1981/81B09_313_engl.pdf
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    References listed on IDEAS

    as
    1. Pan A. Yotopoulos, 1967. "From Stock to Flow Capital Inputs for Agricultural Production Functions: A Microanalytic Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 49(2), pages 476-490.
    2. White, Lawrence J, 1978. "The Evidence on Appropriate Factor Proportions for Manufacturing in Less Developed Countries: A Survey," Economic Development and Cultural Change, University of Chicago Press, vol. 27(1), pages 27-59, October.
    3. Watanabe, S., 1978. "Technological linkages between formal and informal sectors of manufacturing industries," ILO Working Papers 991765423402676, International Labour Organization.
    4. Kaneda, Hiromitsu & Johnston, Bruce F., 1961. "Urban Food Expenditure Patterns in Tropical Africa," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 2(3), pages 1-47.
    5. Schmidt, Peter & Knox Lovell, C. A., 1979. "Estimating technical and allocative inefficiency relative to stochastic production and cost frontiers," Journal of Econometrics, Elsevier, vol. 9(3), pages 343-366, February.
    6. Hymer, Stephen H & Resnick, Stephen, 1969. "A Model of an Agrarian Economy with Nonagricultural Activities," American Economic Review, American Economic Association, vol. 59(4), pages 493-506, Part I Se.
    Full references (including those not matched with items on IDEAS)

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