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Sustainability Comparisons in the Triple Bottom Line for Chinese Fisheries

Author

Listed:
  • Liu, Lijun

    (National School of Development, Peking University, Beijing, China)

  • Chu, Jingjie

    (the World Bank)

  • Anderson, James L.

    (University of Florida)

  • Xu, Jintao

    (National School of Development)

Abstract

This paper uses Fishery Performance Indicators (FPIs) to compare nine Chinese fisheries in terms of their triple bottom line (ecological, social, and economic sustainability) with the top 10% performing fisheries within the global FPIs database. It shows that the largest differences between the Chinese fisheries and top-performing fisheries globally are in ecological sustainability, followed by harvest sector performance and economic performance. The gaps in community sustainability and post-harvest performance are smaller. The paper also compares nine different Chinese fisheries with each other to assess their relative performance. Zhejiang province shows signs of better fishery management, with its stronger enforcement and stricter measures to tackle illegal fishing. As a result, this province scores higher than others in ecological and some economic and social dimensions

Suggested Citation

  • Liu, Lijun & Chu, Jingjie & Anderson, James L. & Xu, Jintao, 2021. "Sustainability Comparisons in the Triple Bottom Line for Chinese Fisheries," EfD Discussion Paper 21-1, Environment for Development, University of Gothenburg.
    • Handle: RePEc:hhs:gunefd:2021_001
    as

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    References listed on IDEAS

    as
    1. Jessica K. McCluney & Christopher M. Anderson & James L. Anderson, 2019. "The fishery performance indicators for global tuna fisheries," Nature Communications, Nature, vol. 10(1), pages 1-9, December.
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    3. James L Anderson & Christopher M Anderson & Jingjie Chu & Jennifer Meredith & Frank Asche & Gil Sylvia & Martin D Smith & Dessy Anggraeni & Robert Arthur & Atle Guttormsen & Jessica K McCluney & Tim W, 2015. "The Fishery Performance Indicators: A Management Tool for Triple Bottom Line Outcomes," PLOS ONE, Public Library of Science, vol. 10(5), pages 1-20, May.
    4. Anderson, James L. & Asche, Frank & Garlock, Taryn, 2018. "Globalization and commoditization: The transformation of the seafood market," Journal of Commodity Markets, Elsevier, vol. 12(C), pages 2-8.
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    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    sustainability; triple bottom line; China; fisheries;
    All these keywords.

    JEL classification:

    • Q22 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Fishery
    • Q28 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Government Policy

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