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Challenges of collective catering policies and behavior change - An approach through two participatory cafés
[Enjeux des politiques de restauration collective et changement des comportements - Une approche à travers deux cafés participatifs]

Author

Listed:
  • Patricia Gontier

    (LRPMip - Laboratoire de Recherches Pluridisciplinaires du Nord-Est Midi-Pyrénées - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse, ONOP-G - Organisations Non Orientées vers le Profit et Gouvernance - LRPMip - Laboratoire de Recherches Pluridisciplinaires du Nord-Est Midi-Pyrénées - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse)

  • Christophe Dansac

    (LRPMip - Laboratoire de Recherches Pluridisciplinaires du Nord-Est Midi-Pyrénées - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse, ONOP-G - Organisations Non Orientées vers le Profit et Gouvernance - LRPMip - Laboratoire de Recherches Pluridisciplinaires du Nord-Est Midi-Pyrénées - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse)

  • Cécile Vachée

    (LRPMip - Laboratoire de Recherches Pluridisciplinaires du Nord-Est Midi-Pyrénées - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse, ONOP-G - Organisations Non Orientées vers le Profit et Gouvernance - LRPMip - Laboratoire de Recherches Pluridisciplinaires du Nord-Est Midi-Pyrénées - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse)

  • Sophie Ruel

    (LRPMip - Laboratoire de Recherches Pluridisciplinaires du Nord-Est Midi-Pyrénées - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse, ONOP-G - Organisations Non Orientées vers le Profit et Gouvernance - LRPMip - Laboratoire de Recherches Pluridisciplinaires du Nord-Est Midi-Pyrénées - UT2J - Université Toulouse - Jean Jaurès - UT - Université de Toulouse)

Abstract

This report is the result of data collection and processing carried out as part of the BIOLOREC research project funded by ADEME. World cafés were organized in two rural municipalities with representatives of the various stakeholders in collective catering in schools. The materials collected were submitted to qualitative and statistical analyses, through the use of the IRaMuTeQ software which made it possible to better understand the dynamics, brakes and facilitators at work in the introduction of products from the organic and/or local agriculture in collective catering services (RC) within the more general framework of reflection on the agri-food transition.

Suggested Citation

  • Patricia Gontier & Christophe Dansac & Cécile Vachée & Sophie Ruel, 2022. "Challenges of collective catering policies and behavior change - An approach through two participatory cafés [Enjeux des politiques de restauration collective et changement des comportements - Une ," Working Papers hal-03683847, HAL.
    • Handle: RePEc:hal:wpaper:hal-03683847
    Note: View the original document on HAL open archive server: https://hal.science/hal-03683847
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    References listed on IDEAS

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    3. Ward, Scott, 1974. "Consumer Socialization," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 1(2), pages 1-14, Se.
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