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Structure des budgets alimentaires dans l'enquête Budget de famille 2011

Author

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  • Coline Ferrant

    (OSC - Observatoire sociologique du changement (Sciences Po, CNRS) - Sciences Po - Sciences Po - CNRS - Centre National de la Recherche Scientifique)

  • Marie Plessz

Abstract

The sociology of food often uses budget surveys to study social differences in food consumption. This paper offers an exploratory analysis of the French Household Budget Survey (HBS) carried out in 2010 by the French National Statistical Office (INSEE). We address two questions. At the methodological level, does the HBS allow for a sociological analysis of social differences in food expense structures? At the empirical level, do the observed food expense structures actually vary according to social position? We analyse all food (at home and away from home) and alcohol expenses, by computing budgetary coefficients according to sociodemographic variables. Consistently with the food sociology literature, we only discuss the results for age and socio-occupational category. Professionals spend more than blue-collar workers in food away from home, fish, fruit and vegetables, and less in meet. Food expense structure varies more across age groups. For sociological use, two methodological aspects affect results: the budget survey covers only one week of food expanses; the food nomenclature collapses some items that social scientists may want to separate.

Suggested Citation

  • Coline Ferrant & Marie Plessz, 2015. "Structure des budgets alimentaires dans l'enquête Budget de famille 2011," Working Papers hal-03459558, HAL.
    • Handle: RePEc:hal:wpaper:hal-03459558
    Note: View the original document on HAL open archive server: https://sciencespo.hal.science/hal-03459558
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    References listed on IDEAS

    as
    1. Christine Boizot, 1999. "La demande de boissons des ménages : une estimation de la consommation à domicile," Économie et Statistique, Programme National Persée, vol. 324(1), pages 143-156.
    2. Claude Grignon, 1988. "Les enquêtes sur la consommation et la sociologie des goûts," Revue Économique, Programme National Persée, vol. 39(1), pages 15-32.
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