IDEAS home Printed from https://ideas.repec.org/p/hal/spmain/hal-03459558.html
   My bibliography  Save this paper

Structure des budgets alimentaires dans l'enquête Budget de famille 2011

Author

Listed:
  • Coline Ferrant

    (OSC - Observatoire sociologique du changement (Sciences Po, CNRS) - Sciences Po - Sciences Po - CNRS - Centre National de la Recherche Scientifique)

  • Marie Plessz

Abstract

The sociology of food often uses budget surveys to study social differences in food consumption. This paper offers an exploratory analysis of the French Household Budget Survey (HBS) carried out in 2010 by the French National Statistical Office (INSEE). We address two questions. At the methodological level, does the HBS allow for a sociological analysis of social differences in food expense structures? At the empirical level, do the observed food expense structures actually vary according to social position? We analyse all food (at home and away from home) and alcohol expenses, by computing budgetary coefficients according to sociodemographic variables. Consistently with the food sociology literature, we only discuss the results for age and socio-occupational category. Professionals spend more than blue-collar workers in food away from home, fish, fruit and vegetables, and less in meet. Food expense structure varies more across age groups. For sociological use, two methodological aspects affect results: the budget survey covers only one week of food expanses; the food nomenclature collapses some items that social scientists may want to separate.

Suggested Citation

  • Coline Ferrant & Marie Plessz, 2015. "Structure des budgets alimentaires dans l'enquête Budget de famille 2011," SciencePo Working papers Main hal-03459558, HAL.
    • Handle: RePEc:hal:spmain:hal-03459558
    Note: View the original document on HAL open archive server: https://hal-sciencespo.archives-ouvertes.fr/hal-03459558
    as

    Download full text from publisher

    File URL: https://hal-sciencespo.archives-ouvertes.fr/hal-03459558/document
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Christine Boizot, 1999. "La demande de boissons des ménages : une estimation de la consommation à domicile," Économie et Statistique, Programme National Persée, vol. 324(1), pages 143-156.
    2. Claude Grignon, 1988. "Les enquêtes sur la consommation et la sociologie des goûts," Revue Économique, Programme National Persée, vol. 39(1), pages 15-32.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. repec:hal:spmain:info:hdl:2441/1q96umj7l99lir0950l4osnf52 is not listed on IDEAS
    2. repec:spo:wpmain:info:hdl:2441/1q96umj7l99lir0950l4osnf52 is not listed on IDEAS
    3. Coline Ferrant & Marie Plessz, 2015. "Structure des budgets alimentaires dans l'enquête Budget de famille 2011," Working Papers hal-03459558, HAL.
    4. Giraud-Héraud, Eric & Surry, Yves, 2001. "Les réponses de la recherche aux nouveaux enjeux de l’économie viti-vinicole," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 60, pages 1-5.
    5. Bontemps, Christophe & Nauges, Celine, 2010. "Carafe ou bouteille ? Le rôle de la qualité de l’environnement dans la décision du consommateur," INRAE Sciences Sociales, Institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), vol. 2010, pages 1-4, September.
    6. Eric Giraud-Héraud & Yves Surry, 2001. "Les réponses de la recherche aux nouveaux enjeux de l’économie viti-vinicole," Post-Print hal-01200932, HAL.
    7. Giraud-Héraud Eric & Yves Surry, 2001. "Les réponses de la recherche aux nouveaux enjeux de l’économie viti-vinicole," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 60, pages 5-24.
    8. Florine Livat, 2007. "Mesure des interactions de prix : une analyse des modalités de substitution parmi sept vins de Bordeaux," Économie et Prévision, Programme National Persée, vol. 180(4), pages 127-145.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:spmain:hal-03459558. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Contact - Sciences Po Departement of Economics (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.