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Responsible Innovation
[L'innovation responsable]

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  • Leila Temri

    (UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

Abstract

The aim of this paper is to present an overview of the « responsible innovation » concept. This concept was first defined at the beginning of the 21st century. It then spread around the world, driven by the European Commission. Firstly, we present the roots of this concept which are based on, on the one hand, the philosophical approach of "researchers and engineers responsibility", and on the other hand, technological assessment. Then, we describe how the concept of "responsible research and innovation" has grown progressively in European research and innovation politics, in order to bring science and innovation closer to society. Lastly, we describe how this concept is used in companies in connection with their social responsibility.

Suggested Citation

  • Leila Temri, 2018. "Responsible Innovation [L'innovation responsable]," Working Papers hal-02790822, HAL.
    • Handle: RePEc:hal:wpaper:hal-02790822
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02790822
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    References listed on IDEAS

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    1. Samuel Mercier, 2004. "L'Ethique dans les entreprises," Post-Print hal-00156446, HAL.
    2. World Commission on Environment and Development,, 1987. "Our Common Future," OUP Catalogue, Oxford University Press, number 9780192820808.
    3. Leila Temri & Géraldine Giordano & Myriam-Emilie Kessari, 2015. "Innovation et responsabilité sociale des entreprises (RSE) dans les entreprises agroalimentaires du Languedoc-Roussillon : le rôle de la performance économique," Innovations, De Boeck Université, vol. 0(1), pages 115-139.
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