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Innovation et responsabilité sociale des entreprises (RSE) dans les entreprises agroalimentaires du Languedoc-Roussillon : le rôle de la performance économique

Author

Listed:
  • Leila Temri

    (UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Géraldine Rivière-Giordano

    (UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - INRA - Institut National de la Recherche Agronomique - Montpellier SupAgro - Centre international d'études supérieures en sciences agronomiques - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

  • Myriam-Emilie Kessari

    (MRM - Montpellier Research in Management - UPVM - Université Paul-Valéry - Montpellier 3 - UPVD - Université de Perpignan Via Domitia - Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School - UM - Université de Montpellier)

Abstract

The relationship between innovation and CSR has so far resulted in studies that 1) mainly analyze the integration of CSR into the business as a generator of innovations and thus of economic performance, or 2) focus on the strategic dimensions of environmental innovation. Few publications examine the impact of innovation on CSR or the double relationship. The aim of this paper is to analyze the double relationship between innovative behavior and commitment to CSR, using an original scale to measure CSR performance, through the results of a survey of food companies in the Languedoc-Roussillon region. A bi-directional relation is confirmed: a commitment to CSR is positively related to innovation and reciprocally, but more assertively in the first direction. However, there is a positive effect of economic performance in the relationship between innovation and social performance, which suggests – against most of the literature – that the economic performance is a prerequisite for social performance.

Suggested Citation

  • Leila Temri & Géraldine Rivière-Giordano & Myriam-Emilie Kessari, 2015. "Innovation et responsabilité sociale des entreprises (RSE) dans les entreprises agroalimentaires du Languedoc-Roussillon : le rôle de la performance économique," Post-Print hal-01506371, HAL.
    • Handle: RePEc:hal:journl:hal-01506371
    DOI: 10.3917/inno.046.0115
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    Cited by:

    1. ORISHEDE, & Felix, 2024. "Organizational Innovations and Firm Performance," International Journal of Research and Scientific Innovation, International Journal of Research and Scientific Innovation (IJRSI), vol. 10(12), pages 631-642, January.
    2. ORISHEDE, Felix, 2023. "Building Blocks and Organizational Performance," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 7(12), pages 1963-1974, December.
    3. Leila Temri, 2018. "Responsible Innovation [L'innovation responsable]," Working Papers hal-02790822, HAL.
    4. Temri, Leila, 2018. "L'innovation responsable," Working Papers MOISA 271456, Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France.
    5. Temri, L., 2018. "L'innovation responsable," Working Papers MoISA 201801, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.

    More about this item

    Keywords

    corporate social responsibility; food enterprise; new technology; innovation; responsabilité sociale de l'entreprise; agroalimentaire; performance; languedoc roussillon;
    All these keywords.

    JEL classification:

    • L00 - Industrial Organization - - General - - - General
    • L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
    • M14 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - Corporate Culture; Diversity; Social Responsibility
    • O31 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Innovation and Invention: Processes and Incentives
    • L25 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Firm Performance

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