Taille critique et stratégie du distributeur - Analyse théorique et implications managériales
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DOI: 10.7193/DM.015.07-16
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Citations
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Cited by:
- Jonathan Dezecot & Nathalie Fleck, 2016. "The Concept Of Artisan-Brand: Exploration Of The Characteristics And Consumers’ Motivations [Le Concept De Marque-Artisan : Exploration Des Caracteristiques Et Des Motivations Des Consommateurs]," Post-Print halshs-02952979, HAL.
- Jonathan Dezecot & Nathalie Fleck, 2017. "D'artisan traditionnel à marque artisan : quelle perception de l'artisan par le consommateur ?," Post-Print halshs-02952967, HAL.
- repec:ipg:wpaper:2014-370 is not listed on IDEAS
- Valérie Moatti & Pierre Dussauge, 2005. "L’influence du mode de développement sur les avantages liés à la taille : une étude empirique dans le secteur de la grande distribution au niveau mondial," Revue Finance Contrôle Stratégie, revues.org, vol. 8(3), pages 145-176, September.
- François D'Hauteville, 2000. "La grande distribution alimentaire: la recherche est-elle en phase avec l'histoire?," Économie rurale, Programme National Persée, vol. 255(1), pages 72-85.
- repec:ipg:wpaper:2014-373 is not listed on IDEAS
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