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Un modèle d’analyse de la dynamique de l’innovation dans les services : le cas des services de types architecturaux

Author

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  • Faridah Djellal

    (CLERSÉ - Centre Lillois d’Études et de Recherches Sociologiques et Économiques - UMR 8019 - Université de Lille - CNRS - Centre National de la Recherche Scientifique)

  • Faïz Gallouj

    (CLERSÉ - Centre Lillois d’Études et de Recherches Sociologiques et Économiques - UMR 8019 - Université de Lille - CNRS - Centre National de la Recherche Scientifique)

Abstract

This paper is devoted to the innovation issue in a particular group of services : arcchitectural or assembling services such as hostelry, large-scale retailing, hospitals, amusement parcs, etc. Architectural services are the result of the bundling of a various number of constituent services. In this paper we draw on some of the recent findings of the economics of services and of the economics of innovation in order to put forward a relatively simple framework for analysing architectural services output. In this framework the basic service function of the architectural service is embedded into a complex system of other services that make use of different types of technologies and competencies. This analytical framework is used to reveal the different organising principles driving innovation within these types of services.

Suggested Citation

  • Faridah Djellal & Faïz Gallouj, 2006. "Un modèle d’analyse de la dynamique de l’innovation dans les services : le cas des services de types architecturaux," Post-Print halshs-01114094, HAL.
    • Handle: RePEc:hal:journl:halshs-01114094
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-01114094
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    References listed on IDEAS

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    1. Gallouj, Faiz & Weinstein, Olivier, 1997. "Innovation in services," Research Policy, Elsevier, vol. 26(4-5), pages 537-556, December.
    2. Faïz Gallouj, 2002. "Innovation in the Service Economy," Books, Edward Elgar Publishing, number 2391.
    3. Faridah Djellal & Dominique Francoz & Camal Gallouj & Faïz Gallouj & Yves Jacquin, 2003. "Revising the definition of research and development in the light of the specificities of services," Science and Public Policy, Oxford University Press, vol. 30(6), pages 415-429, December.
    4. repec:bla:revinw:v:46:y:2000:i:3:p:369-87 is not listed on IDEAS
    5. Faridah Djellal, 2000. "The Rise of Information Technologies in "Non-Informational" Services," Vierteljahrshefte zur Wirtschaftsforschung / Quarterly Journal of Economic Research, DIW Berlin, German Institute for Economic Research, vol. 69(4), pages 646-656.
    6. repec:bla:revinw:v:23:y:1977:i:4:p:315-38 is not listed on IDEAS
    7. Faridah Djellal & Camal Gallouj & Faïz Gallouj & Karim Gallouj, 2004. "L’hôpital innovateur : de l'innovation médicale à l'innovation de service," Post-Print hal-01111760, HAL.
    8. Faïz Gallouj, 2002. "Innovation in the service economy: the new wealth of nations," Post-Print halshs-00198409, HAL.
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    11. Jimenez-Martinez, Julio & Polo-Redondo, Yolanda, 1998. "International diffusion of a new tool: the case of Electronic Data Interchange (EDI) in the retailing sector," Research Policy, Elsevier, vol. 26(7-8), pages 811-827, April.
    12. Jean Gadrey, 2000. "The Characterization Of Goods And Services: An Alternative Approach," Review of Income and Wealth, International Association for Research in Income and Wealth, vol. 46(3), pages 369-387, September.
    13. Faridah Djellal & Faïz Gallouj, 2002. "Nouvelle économie des services et innovation," Post-Print halshs-01112543, HAL.
    14. T. P. Hill, 1977. "On Goods And Services," Review of Income and Wealth, International Association for Research in Income and Wealth, vol. 23(4), pages 315-338, December.
    15. Sophie Boutillier & Faridah Djellal & Faïz Gallouj & Blandine Laperche & Dimitri Uzunidis, 2012. "L’innovation verte," Post-Print halshs-01112008, HAL.
    16. Camal Gallouj, 2004. "Innovation et trajectoires d'innovation dans le grand commerce : une approche lancastérienne," Innovations, De Boeck Université, vol. 19(1), pages 75-99.
    17. Faïz Gallouj, 1998. "Les trajectoires de l’innovation dans les services : vers un enrichissement des taxonomies évolutionnistes," Post-Print halshs-01114020, HAL.
    18. Bentur, Netta, 2001. "Hospital at home: what is its place in the health system?," Health Policy, Elsevier, vol. 55(1), pages 71-79, January.
    19. Faridah Djellal, 2002. "Le secteur du nettoyage face aux nouvelles technologies," Post-Print halshs-00006722, HAL.
    20. Faïz Gallouj, 1997. "Towards a neo-Schumpeterian theory of innovation in services?," Science and Public Policy, Oxford University Press, vol. 24(6), pages 405-420, December.
    21. Peter Hill, 1999. "Tangibles, intangibles and services: a new taxonomy for the classification of output," Canadian Journal of Economics, Canadian Economics Association, vol. 32(2), pages 426-446, April.
    22. Faïz Gallouj, 1994. "Economie de l'innovation dans les services," Post-Print hal-01111989, HAL.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Pierre-Yves Léo & Marie-Christine Longe Monnoyer & Jean Philippe, 2010. "Service Innovation and international performance, Preliminary findings on a knowledge intensive business services research”," Post-Print hal-02567604, HAL.
    2. Daisy Bertrand & Pierre-Yves Léo & Jean Philippe, 2019. "The New Go-Between Services: Peer-To-Peer Sharing Platforms In Hospitality Services," Post-Print hal-02299130, HAL.
    3. Fourcroy, Charlotte & Gallouj, Faiz & Decellas, Fabrice, 2012. "Energy consumption in service industries: Challenging the myth of non-materiality," Ecological Economics, Elsevier, vol. 81(C), pages 155-164.
    4. Corinne Blanquart & Marie Delaplace, 2009. "Relational innovations, new services offers and transport infrastructure enhance value. The cases of a multimodal platform and a high speed rail service [Innovations relationnelles, nouvelles offre," Post-Print hal-01184942, HAL.
    5. Charlotte Fourcroy & Faïz Gallouj & Fabrice Decellas, 2011. "Challenging the myth of non-materiality. Energy consumption in service industries," Post-Print halshs-01114002, HAL.
    6. Charlotte Fourcroy, 2014. "Innovation logics and energy consumption in the service sector: a characteristics-based approach and its application to food retail services," ECONOMICS AND POLICY OF ENERGY AND THE ENVIRONMENT, FrancoAngeli Editore, vol. 2014(3), pages 115-138.

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