Is aquaculture really an option?
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Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-00786112v2
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- Esther Regnier & Katheline Schubert, 2013. "Is aquaculture really an option?," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) halshs-00786112, HAL.
References listed on IDEAS
- Martin F. Quaas & Till Requate, 2013.
"Sushi or Fish Fingers? Seafood Diversity, Collapsing Fish Stocks, and Multispecies Fishery Management,"
Scandinavian Journal of Economics, Wiley Blackwell, vol. 115(2), pages 381-422, April.
- Quaas, Martin F. & Requate, Till, 2012. "Sushi or fish fingers? Seafood diversity, collapsing fish stocks, and multi-species fishery management," Economics Working Papers 2012-03, Christian-Albrechts-University of Kiel, Department of Economics.
- Kristofersson, Dadi & Anderson, James L., 2006. "Is there a relationship between fisheries and farming? Interdependence of fisheries, animal production and aquaculture," Marine Policy, Elsevier, vol. 30(6), pages 721-725, November.
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More about this item
Keywords
Fisheries; aquaculture; consumer preferences; food security; biological interactions; Pêcheries; préférences des consommateurs; sécurité alimentaire; interactions biologiques;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2014-09-25 (Agricultural Economics)
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