IDEAS home Printed from https://ideas.repec.org/p/hal/journl/hal-04815728.html
   My bibliography  Save this paper

Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso

Author

Listed:
  • Edwige Landais

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement, IRD - Institut de Recherche pour le Développement)

  • Raphaël Pelloquin

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement, IRD - Institut de Recherche pour le Développement)

  • Elodie Maître D’hôtel

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement, Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement)

  • Mai Truong Tuyet

    (NIN - National Institute of Nutrition)

  • Nga Hoang Thu

    (NIN - National Institute of Nutrition)

  • Yen Bui Thi Thao

    (NIN - National Institute of Nutrition)

  • Ha Do Thi Phuong

    (NIN - National Institute of Nutrition)

  • Trang Tran Thi Thu

    (NIN - National Institute of Nutrition)

  • Jérôme Somé

    (IRSS - Institut de Recherche en Sciences de la Santé - CNRST - Centre national de la recherche scientifique et technologique [Ouagadougou])

  • Christophe Béné

    (The Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) [Cali] - Alliance - Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT) [Rome] - CGIAR - Consultative Group on International Agricultural Research [CGIAR])

  • Eric O Verger

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement, IRD - Institut de Recherche pour le Développement)

Abstract

In a world rapidly transitioning, food consumption away from home is rising, therefore representing an increasing share of individual's diet. Food consumed away from home negatively impacts diet, nutritional status and consequently has detrimental effects on health. In some contexts, where individual level dietary intake surveys are not regularly conducted, this behavior is not well documented leading to a gap of knowledge. The aim of the present study was to develop and validate in Burkina Faso and Vietnam specific modules that could be added to Household Consumption and Expenditure Surveys that are usually regularly conducted worldwide, in order to document the economic and nutritional importance of food consumption away from home. In each country, two survey modules, one long (100 food items) and one short (30 food items) were developed, to measure individual-level food consumption away from home over the last 7 days. The modules were relatively validated in comparison with data from three non-consecutive 24-hour dietary recalls conducted over the same 7-days period. The validation was conducted in different settings (urban, peri-urban and rural) in Burkina Faso (n = 924) and Vietnam (n = 918). In both countries, a good concordance between the 24-hour dietary recalls and the modules in their ability to identify a person as having consumed food away from home (>77%) was found. However, in both countries, both modules underestimate the mean energy intake coming from foods consumed away from home (from 122 to 408 kcal) while they overestimate the budget allocated to it (from -0.07 to -0.29 USD/day). None of developed food away from home modules were considered as valid. There is a need for the international community to continue to work on developing and validating tools capable to estimate nutritional intakes related to food consumption away from home and that could be added to regular national household-level surveys.

Suggested Citation

  • Edwige Landais & Raphaël Pelloquin & Elodie Maître D’hôtel & Mai Truong Tuyet & Nga Hoang Thu & Yen Bui Thi Thao & Ha Do Thi Phuong & Trang Tran Thi Thu & Jérôme Somé & Christophe Béné & Eric O Verger, 2024. "Assessing food consumed away from home in low-and middle-income countries by developing specific modules for household surveys: Experimental evidence from Vietnam and Burkina Faso," Post-Print hal-04815728, HAL.
    • Handle: RePEc:hal:journl:hal-04815728
    DOI: 10.1371/journal.pone.0314786
    Note: View the original document on HAL open archive server: https://hal.science/hal-04815728v1
    as

    Download full text from publisher

    File URL: https://hal.science/hal-04815728v1/document
    Download Restriction: no
    File URL: https://libkey.io/10.1371/journal.pone.0314786?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Farfán, Gabriela & Genoni, María Eugenia & Vakis, Renos, 2017. "You are what (and where) you eat: Capturing food away from home in welfare measures," Food Policy, Elsevier, vol. 72(C), pages 146-156.
    2. Fiedler, John L. & Yadav, Suryakant, 2017. "How can we better capture food away from Home? Lessons from India’s linking person-level meal and household-level food data," Food Policy, Elsevier, vol. 72(C), pages 81-93.
    3. Smith, Lisa C., 2015. "The great Indian calorie debate: Explaining rising undernourishment during India’s rapid economic growth," Food Policy, Elsevier, vol. 50(C), pages 53-67.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Zezza, Alberto & Carletto, Gero & Fiedler, John L & Gennari, Pietro & Jolliffe, Dean M, 2017. "Food Counts. Measuring Food Consumption And Expenditures In Household Consumption And Expenditure Surveys (HCES)," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 260886, European Association of Agricultural Economists.
    2. Zezza, Alberto & Carletto, Calogero & Fiedler, John L. & Gennari, Pietro & Jolliffe, Dean, 2017. "Food counts. Measuring food consumption and expenditures in household consumption and expenditure surveys (HCES). Introduction to the special issue," Food Policy, Elsevier, vol. 72(C), pages 1-6.
    3. Deepthi E. Kolady & Shivendra Kumar Srivastava & David Just & Jaspal Singh, 2021. "Food away from home and the reversal of the calorie intake decline in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(2), pages 369-384, April.
    4. Himelein,Kristen, 2022. "Determining the Caloric Content of Food Consumed away from Home : An Application to theConstruction of a Cost-of-Basic-Needs Poverty Line," Policy Research Working Paper Series 10018, The World Bank.
    5. Sharp,Michael K. & Buffière,Bertrand & Himelein,Kristen & Troubat,Nathalie & Gibson,John, 2022. "Effects of Data Collection Methods on Estimated Household Consumption and Survey Costs : Evidence from an Experiment in the Marshall Islands," Policy Research Working Paper Series 10029, The World Bank.
    6. Bhuyan, Biswabhusan & Sahoo, Bimal Kishore & Suar, Damodar, 2020. "Nutritional status, poverty, and relative deprivation among socio-economic and gender groups in India: Is the growth inclusive?," World Development Perspectives, Elsevier, vol. 18(C).
    7. John Gibson, 2016. "Poverty Measurement: We Know Less than Policy Makers Realize," Asia and the Pacific Policy Studies, Wiley Blackwell, vol. 3(3), pages 430-442, September.
    8. Conforti, Piero & Grünberger, Klaus & Troubat, Nathalie, 2017. "The impact of survey characteristics on the measurement of food consumption," Food Policy, Elsevier, vol. 72(C), pages 43-52.
    9. Strupat, Christoph & Farfán, Gabriela & Moritz, Laura & Negre, Mario & Vakis, Renos, 2021. "Obesity and food away from home: What drives the socioeconomic gradient in excess body weight?," Economics & Human Biology, Elsevier, vol. 43(C).
    10. Carpena, Fenella, 2019. "How do droughts impact household food consumption and nutritional intake? A study of rural India," World Development, Elsevier, vol. 122(C), pages 349-369.
    11. Biswabhusan Bhuyan & Bimal Kishore Sahoo & Damodar Suar, 2020. "Quantile Regression Analysis of Predictors of Calorie Demand in India: An Implication for Sustainable Development Goals," Journal of Quantitative Economics, Springer;The Indian Econometric Society (TIES), vol. 18(4), pages 825-859, December.
    12. Fiedler, John L. & Yadav, Suryakant, 2017. "How can we better capture food away from Home? Lessons from India’s linking person-level meal and household-level food data," Food Policy, Elsevier, vol. 72(C), pages 81-93.
    13. Jumrani, Jaya, 2023. "How responsive are nutrients in India? Some recent evidence," Food Policy, Elsevier, vol. 114(C).
    14. Prydz, Espen Beer & Jolliffe, Dean & Serajuddin, Umar, 2021. "Mind the Gap," GLO Discussion Paper Series 944, Global Labor Organization (GLO).
    15. Anirban Dasgupta, 2021. "Peasant Production in India: How the ‘Need Economy’ Facilitates Accumulation," Development and Change, International Institute of Social Studies, vol. 52(2), pages 217-240, March.
    16. Mwangi, Dena M. & Fiedler, John L. & Sununtnasuk, Celeste, 2017. "Exploring extensions of the Subramanian–Deaton cost per calorie approach: Imputing nutrient intake from foods prepared and consumed away from home and other composite foods," IFPRI discussion papers 1596, International Food Policy Research Institute (IFPRI).
    17. Yu, Xiaohua & Abler, David, 2016. "Matching food with mouths: A statistical explanation to the abnormal decline of per capita food consumption in rural China," Food Policy, Elsevier, vol. 63(C), pages 36-43.
    18. Yu, X. & Zhang, X. & You, L., 2018. "Does The Granary County Subsidy Policy Lead to Manipulation of Grain Production Data in China? Evidence from a Natural Experiment," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277298, International Association of Agricultural Economists.
    19. Balarajan, Yarlini & Reich, Michael R., 2016. "Political economy of child nutrition policy: A qualitative study of India’s Integrated Child Development Services (ICDS) scheme," Food Policy, Elsevier, vol. 62(C), pages 88-98.
    20. Jessica Noromalala Andriamparany & Hendrik Hänke & Eva Schlecht, 2021. "Food security and food quality among vanilla farmers in Madagascar: the role of contract farming and livestock keeping," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 981-1012, August.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:hal-04815728. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.