Optimal price setting during a currency changeover: theory and evidence from french restaurants
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DOI: 10.1080/00036846.2014.914144
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- Nicoletta Berardi & Thomas Eife & Erwan Gautier, 2014. "Optimal price setting during a currency changeover: theory and evidence from french restaurants," Applied Economics, Taylor & Francis Journals, vol. 46(23), pages 2766-2782, August.
- Berardi, N. & Eife, T. A. & Gautier, E., 2012. "Optimal Price Setting During a Currency Changeover: Theory and Evidence from French Restaurants," Working papers 371, Banque de France.
References listed on IDEAS
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Cited by:
- Mustafa Utku Özmen, 2020.
"In Pursuit Of Understanding Markups In Restaurant Services Prices,"
The Singapore Economic Review (SER), World Scientific Publishing Co. Pte. Ltd., vol. 65(06), pages 1423-1437, December.
- Mustafa Utku Ozmen, 2016. "In Pursuit of Understanding Markups in Restaurant Services Prices," Working Papers 1602, Research and Monetary Policy Department, Central Bank of the Republic of Turkey.
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More about this item
Keywords
Price setting; Changeover; Euro; Inflation;All these keywords.
JEL classification:
- E31 - Macroeconomics and Monetary Economics - - Prices, Business Fluctuations, and Cycles - - - Price Level; Inflation; Deflation
- F33 - International Economics - - International Finance - - - International Monetary Arrangements and Institutions
- M39 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Other
Statistics
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