The strategies of intermediary actors in local food circuits in Guadeloupe: towards relocalised food?
[Les stratégies des acteurs intermédiaires des circuits alimentaires de proximité en Guadeloupe : vers une alimentation relocalisée ?]
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DOI: 10.4000/echogeo.23227
Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-04241899v1
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References listed on IDEAS
- Marius Chevallier & Julien Dellier & Gaël Plumecocq & Frédéric Richard, 2014.
"Dynamiques et structuration des circuits courts agroalimentaires en Limousin : distance institutionnelle, proximités spatiale et relationnelle,"
Géographie, économie, société, Lavoisier, vol. 16(3), pages 339-362.
- Marius Chevallier & Julien Dellier & Gaël Plumecocq & Frédéric Richard, 2013. "Dynamiques et structuration des circuits courts agroalimentaires en Limousin : distance institutionnelle, proximités spatiale et relationnelle," Working Papers hal-00921140, HAL.
- Marius Chevallier & Gaël Plumecocq & Frédéric Richard & Julien Dellier, 2013. "Dynamiques et structuration des circuits courts agroalimentaires en Limousin : distance institutionnelle, proximités spatiale et relationnelle," Post-Print hal-00959030, HAL.
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This paper has been announced in the following NEP Reports:- NEP-ENV-2023-12-04 (Environmental Economics)
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