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Adoption of ICTs in Agri-Food Logistics: Potential and Limitations for Supply Chain Sustainability

Author

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  • Cédric Vernier

    (UMR ITAP - Information – Technologies – Analyse Environnementale – Procédés Agricoles - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Denis Loeillet

    (UR GECO - Fonctionnement écologique et gestion durable des agrosystèmes bananiers et ananas - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Cirad-PERSYST - Département Performances des systèmes de production et de transformation tropicaux - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement)

  • Rallou Thomopoulos

    (UMR IATE - Ingénierie des Agro-polymères et Technologies Émergentes - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - UM - Université de Montpellier - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Catherine Macombe

    (UMR ITAP - Information – Technologies – Analyse Environnementale – Procédés Agricoles - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

Abstract

A major challenge of Sustainable Development Goal 12 "Responsible Consumption and Production" is to reduce food losses along production and supply chains. This is particularly critical for fresh food products, due to their perishable and fragile nature, which makes the coordination of the actors all the more crucial to avoid wastes and losses. The rise of new technologies, referred to as "Industry 4.0" powered by the internet of things, big data analytics and artificial intelligence, could bring new solutions to meet these needs. Information and communication technologies (ICTs) allow for frequent exchanges of huge amounts of information between actors in the agrofood chains to coordinate their activities. The aim of the chapter is to provide a state-of-the-art analysis on ICTs used in agrofood supply chains, with a special focus on the case of fresh fruits and vegetables, to analyze the potential and weaknesses which exist in different forms of supply chains for ICTs becoming a "resource" (precious, rare, non-imitable, and nonsubstitutable) prospect and to suggest promising ICTs in this context.

Suggested Citation

  • Cédric Vernier & Denis Loeillet & Rallou Thomopoulos & Catherine Macombe, 2021. "Adoption of ICTs in Agri-Food Logistics: Potential and Limitations for Supply Chain Sustainability," Post-Print hal-03280502, HAL.
    • Handle: RePEc:hal:journl:hal-03280502
    DOI: 10.3390/su13126702
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03280502v1
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    Cited by:

    1. Chen Qu & Eunyoung Kim, 2024. "Reviewing the Roles of AI-Integrated Technologies in Sustainable Supply Chain Management: Research Propositions and a Framework for Future Directions," Sustainability, MDPI, vol. 16(14), pages 1-27, July.
    2. Xiaojing Zheng, 2022. "The Coordination of Multi-Stage Discounts in a Dual Channel Fresh Agricultural Produce Supply Chain: Minimizing the Loss of Quantity and Quality," Sustainability, MDPI, vol. 14(4), pages 1-28, February.
    3. Mirela Stanciu & Agatha Popescu & Iuliana Antonie & Camelia Sava & Bogdan Gabriel Nistoreanu, 2022. "Good Practices on Reducing Food Waste Throughout the Food Supply Chain," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(60), pages 566-566, April.
    4. Abbate, Stefano & Centobelli, Piera & Cerchione, Roberto, 2023. "The digital and sustainable transition of the agri-food sector," Technological Forecasting and Social Change, Elsevier, vol. 187(C).

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    More about this item

    Keywords

    food sustainability; food supply chain; innovation in food; food waste and SDGs; ICTs; objectifs de développement durable;
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