Les consommateurs et le commerce équitable : scepticisme, confiance accordée et disposition à s'engager
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Cited by:
- Jean-Marie Codron & Lucie Siriex & Thomas Reardon, 2006.
"Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations,"
Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(3), pages 283-297, October.
- Jean-Marie Codron & Lucie Sirieix & Thomas Reardon, 2005. "Social and Environmental Attributes of Food Products in an Emerging Mass Market : Challenges of Signaling and Consumer Perception, With European Illustrations," Industrial Organization 0512002, University Library of Munich, Germany.
- Philippe Robert-Demontrond & Anne Joyeau, 2016. "What the "carbon footprint" is the name: social acceptability survey of a commercial device against climate change [Ce dont « l'empreinte carbone » est le nom : enquête sur l'acceptabilit," Post-Print halshs-02444474, HAL.
- Sirieix, L. & Grolleau, G. & Schaer, B., 2007. "Consumers and Food Miles," Working Papers MoISA 200703, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
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Keywords
ETHIQUE; Consommation; distribution et transformation;All these keywords.
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