Gastronomic Heritage and Local Development, On the Limits of the French Elitist Gastronomy Model
[Patrimoines gastronomiques et développement local, les limites du modèle français de gastronomie élitiste]
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Note: View the original document on HAL open archive server: https://hal.science/hal-02615548
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References listed on IDEAS
- Marie DELAPLACE & Elsa GATELIER & Marie-Claude PICHERY, 2012. "Patrimonialisation de la vitiviniculture et développement du tourisme dans les régions viticoles Une comparaison Bourgogne / Champagne," LEG - Document de travail - Economie 2012-01, LEG, Laboratoire d'Economie et de Gestion, CNRS, Université de Bourgogne.
- Quentin Bonnard & Christian Barrère & Véronique Chossat, 2010. "Democratization in the Gastronomic Market: From Michelin Stars to Michelin “Bibs”," Post-Print hal-02051079, HAL.
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Keywords
Gastronomic Heritage; Local Development; Elitist Gastronomy;All these keywords.
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