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Gastronomic Heritage and Local Development, On the Limits of the French Elitist Gastronomy Model
[Patrimoines gastronomiques et développement local, les limites du modèle français de gastronomie élitiste]

Author

Listed:
  • Christian Barrère

    (REGARDS - Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292 - URCA - Université de Reims Champagne-Ardenne - MSH-URCA - Maison des Sciences Humaines de Champagne-Ardenne - URCA - Université de Reims Champagne-Ardenne)

Abstract

To understand the diversity of gastronomy - local development relation, the article proposes a framework which connects trends of gastronomic development, model of gastronomy and gastronomic heritage. We, then, use this framework to study the French gastronomic heritage and the relation between heritage and local development. Finally we specify the limits of this relation as the elitist model which dominates French gastronomy works out.

Suggested Citation

  • Christian Barrère, 2013. "Gastronomic Heritage and Local Development, On the Limits of the French Elitist Gastronomy Model [Patrimoines gastronomiques et développement local, les limites du modèle français de gastronomie él," Post-Print hal-02615548, HAL.
    • Handle: RePEc:hal:journl:hal-02615548
    Note: View the original document on HAL open archive server: https://hal.science/hal-02615548
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    File URL: https://hal.science/hal-02615548/document
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    References listed on IDEAS

    as
    1. Marie DELAPLACE & Elsa GATELIER & Marie-Claude PICHERY, 2012. "Patrimonialisation de la vitiviniculture et développement du tourisme dans les régions viticoles Une comparaison Bourgogne / Champagne," LEG - Document de travail - Economie 2012-01, LEG, Laboratoire d'Economie et de Gestion, CNRS, Université de Bourgogne.
    2. Quentin Bonnard & Christian Barrère & Véronique Chossat, 2010. "Democratization in the Gastronomic Market: From Michelin Stars to Michelin “Bibs”," Post-Print hal-02051079, HAL.
    Full references (including those not matched with items on IDEAS)

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