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Development of heritages and regional dynamics : some considerations about champagne
[Valorisation des patrimoines et dynamique régionale. Quelques enseignements à partir du cas du Champagne]

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  • Christian Barrère

    (REGARDS - Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292 - URCA - Université de Reims Champagne-Ardenne - MSH-URCA - Maison des Sciences Humaines de Champagne-Ardenne - URCA - Université de Reims Champagne-Ardenne)

  • Quentin Bonnard

    (REGARDS - Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292 - URCA - Université de Reims Champagne-Ardenne - MSH-URCA - Maison des Sciences Humaines de Champagne-Ardenne - URCA - Université de Reims Champagne-Ardenne)

  • Marie Delaplace

    (LAB'URBA - LAB'URBA - UPEM - Université Paris-Est Marne-la-Vallée - UPEC UP12 - Université Paris-Est Créteil Val-de-Marne - Paris 12)

Abstract

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  • Christian Barrère & Quentin Bonnard & Marie Delaplace, 2014. "Development of heritages and regional dynamics : some considerations about champagne [Valorisation des patrimoines et dynamique régionale. Quelques enseignements à partir du cas du Champagne]," Post-Print hal-02615463, HAL.
  • Handle: RePEc:hal:journl:hal-02615463
    DOI: 10.4000/tem.2278
    Note: View the original document on HAL open archive server: https://hal.science/hal-02615463
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    References listed on IDEAS

    as
    1. Marie DELAPLACE & Elsa GATELIER & Marie-Claude PICHERY, 2012. "Patrimonialisation de la vitiviniculture et développement du tourisme dans les régions viticoles Une comparaison Bourgogne / Champagne," LEG - Document de travail - Economie 2012-01, LEG, Laboratoire d'Economie et de Gestion, CNRS, Université de Bourgogne.
    2. Charles M. Tiebout, 1956. "Exports and Regional Economic Growth," Journal of Political Economy, University of Chicago Press, vol. 64(2), pages 160-160.
    3. Charles M. Tiebout, 1956. "Exports and Regional Economic Growth: Rejoinder," Journal of Political Economy, University of Chicago Press, vol. 64(2), pages 169-169.
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