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Regulating Tastes: Prolegomena to a Research Program
[La régulation des goûts]

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  • Christian Barrère

    (REGARDS - Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292 - URCA - Université de Reims Champagne-Ardenne - MSH-URCA - Maison des Sciences Humaines de Champagne-Ardenne - URCA - Université de Reims Champagne-Ardenne)

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Suggested Citation

  • Christian Barrère, 2016. "Regulating Tastes: Prolegomena to a Research Program [La régulation des goûts]," Post-Print hal-02615257, HAL.
    • Handle: RePEc:hal:journl:hal-02615257
    DOI: 10.4000/regulation.11799
    Note: View the original document on HAL open archive server: https://hal.science/hal-02615257
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    References listed on IDEAS

    as
    1. Christian Barrère & Quentin Bonnard & Véronique Chossat, 2012. "Food, Gastronomy and Cultural Commons," Chapters, in: Enrico Bertacchini & Giangiacomo Bravo & Massimo Marrelli & Walter Santagata (ed.), Cultural Commons, chapter 7, Edward Elgar Publishing.
    2. Françoise Benhamou & Nathalie Moureau, 2007. "L'économiste et la question du goût. Intégration ou dénégation d'un concept ?," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) halshs-00195113, HAL.
    3. Belleflamme,Paul & Peitz,Martin, 2010. "Industrial Organization," Cambridge Books, Cambridge University Press, number 9780521681599, November.
    4. Christian Barrère & Quentin Bonnard & Véronique Noblot Chossat, 2012. "Food, gastronomy and cultural commons [Nourriture, gastronomie et communs culturels]," Post-Print hal-02628287, HAL.
    5. Daniel Kahneman & Amos Tversky, 2013. "Prospect Theory: An Analysis of Decision Under Risk," World Scientific Book Chapters, in: Leonard C MacLean & William T Ziemba (ed.), HANDBOOK OF THE FUNDAMENTALS OF FINANCIAL DECISION MAKING Part I, chapter 6, pages 99-127, World Scientific Publishing Co. Pte. Ltd..
    6. Christian Barrère & Quentin Bonnard & Véronique Chossat, 2012. "Food, Gastronomy and Cultural Commons," Post-Print hal-02557911, HAL.
    7. Samuel Bowles, 1998. "Endogenous Preferences: The Cultural Consequences of Markets and Other Economic Institutions," Journal of Economic Literature, American Economic Association, vol. 36(1), pages 75-111, March.
    8. Christian Barrère & Véronique Chossat & Quentin Bonnard, 2012. "Food, gastronomy and cultural commons," Post-Print hal-02050948, HAL.
    9. Holbrook, Morris B & Hirschman, Elizabeth C, 1982. "The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 9(2), pages 132-140, September.
    10. Stigler, George J & Becker, Gary S, 1977. "De Gustibus Non Est Disputandum," American Economic Review, American Economic Association, vol. 67(2), pages 76-90, March.
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