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Cultural heritages: From official to informal
[Patrimoines culturels : des patrimoines officiels aux patrimoines informels]

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  • Christian Barrère

    (REGARDS - Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292 - URCA - Université de Reims Champagne-Ardenne - MSH-URCA - Maison des Sciences Humaines de Champagne-Ardenne - URCA - Université de Reims Champagne-Ardenne)

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Suggested Citation

  • Christian Barrère, 2016. "Cultural heritages: From official to informal [Patrimoines culturels : des patrimoines officiels aux patrimoines informels]," Post-Print hal-02569029, HAL.
  • Handle: RePEc:hal:journl:hal-02569029
    DOI: 10.1016/j.ccs.2015.11.004
    Note: View the original document on HAL open archive server: https://hal.science/hal-02569029
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    References listed on IDEAS

    as
    1. Walter Santagata, 2002. "Cultural districts, property rights, and sustainable economic growth," Others 0210004, University Library of Munich, Germany.
    2. IIde Rizzo & Ruth Towse (ed.), 2002. "The Economics of Heritage," Books, Edward Elgar Publishing, number 2770.
    3. North,Douglass C., 1991. "Institutions, Institutional Change and Economic Performance," Cambridge Books, Cambridge University Press, number 9780521394161, September.
    4. Douglass C. North, 1991. "Institutions," Journal of Economic Perspectives, American Economic Association, vol. 5(1), pages 97-112, Winter.
    5. Walter Santagata, 2002. "Cultural Districts, Property Rights and Sustainable Economic Growth," International Journal of Urban and Regional Research, Wiley Blackwell, vol. 26(1), pages 9-23, March.
    6. Christian Barrère & Quentin Bonnard & Véronique Noblot Chossat, 2012. "Food, gastronomy and cultural commons [Nourriture, gastronomie et communs culturels]," Post-Print hal-02628287, HAL.
    7. Rizzo, Ilde & Throsby, David, 2006. "Cultural Heritage: Economic Analysis and Public Policy," Handbook of the Economics of Art and Culture, in: V.A. Ginsburgh & D. Throsby (ed.), Handbook of the Economics of Art and Culture, edition 1, volume 1, chapter 28, pages 983-1016, Elsevier.
    8. V.A. Ginsburgh & D. Throsby (ed.), 2006. "Handbook of the Economics of Art and Culture," Handbook of the Economics of Art and Culture, Elsevier, edition 1, volume 1, number 1, December.
    9. Victor Ginsburgh & David Throsby, 2006. "Handbook of the economics of art and culture," ULB Institutional Repository 2013/1673, ULB -- Universite Libre de Bruxelles.
    10. Veblen, Thorstein, 1915. "Imperial Germany and The Industrial Revolution," History of Economic Thought Books, McMaster University Archive for the History of Economic Thought, number veblen1915.
    11. Durkheim, Emile, 1897. "De la division du travail social," History of Economic Thought Books, McMaster University Archive for the History of Economic Thought, edition 2, number durkheim.
    12. Christian Barrère & Quentin Bonnard & Véronique Chossat, 2012. "Food, Gastronomy and Cultural Commons," Post-Print hal-02557911, HAL.
    13. Michael Hutter & Ilde Rizzo (ed.), 1997. "Economic Perspectives on Cultural Heritage," Palgrave Macmillan Books, Palgrave Macmillan, number 978-1-349-25824-6, March.
    14. Walter Santagata, 2010. "The Culture Factory," Springer Books, Springer, number 978-3-642-13358-9, January.
    15. Marc-André Gagnon, 2007. "Capital, Power and Knowledge According to Thorstein Veblen: Reinterpreting the Knowledge-Based Economy," Journal of Economic Issues, Taylor & Francis Journals, vol. 41(2), pages 593-600, June.
    16. Christian Barrère & Véronique Chossat & Quentin Bonnard, 2012. "Food, gastronomy and cultural commons," Post-Print hal-02050948, HAL.
    17. Ilde Rizzo & Anna Mignosa (ed.), 2013. "Handbook on the Economics of Cultural Heritage," Books, Edward Elgar Publishing, number 14326.
    18. David Throsby, 1997. "Seven Questions in the Economics of Cultural Heritage," Palgrave Macmillan Books, in: Michael Hutter & Ilde Rizzo (ed.), Economic Perspectives on Cultural Heritage, chapter 2, pages 13-30, Palgrave Macmillan.
    Full references (including those not matched with items on IDEAS)

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