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The Role of Smallholder Farms in Food and Nutrition Security
[Le rôle des petites exploitations agricoles dans la sécurité alimentaire et nutritionnelle]

Author

Listed:
  • Sergio Gomez y Paloma

    (JRC - European Commission - Joint Research Centre [Seville])

  • Laura Riesgo

    (JRC - European Commission - Joint Research Centre [Seville])

  • Kamel Louhichi

    (ECO-PUB - Economie Publique - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, JRC - European Commission - Joint Research Centre [Seville])

Abstract

This book is a compilation of works by experts in food and nutrition security, following their participation to a workshop on "Local level food and nutrition security and the role of subsistence/smallholder farms", held in Seville on 9–10 September 2015, as part of the Expo Milan 2015 under the theme "Feeding the planet, energy for life". It discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses their opportunities and constraints, by analysing the availability, access to and utilisation of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and their economic and social resilience could produce positive impacts on food security and nutrition at a number of levels.

Suggested Citation

  • Sergio Gomez y Paloma & Laura Riesgo & Kamel Louhichi, 2020. "The Role of Smallholder Farms in Food and Nutrition Security [Le rôle des petites exploitations agricoles dans la sécurité alimentaire et nutritionnelle]," Post-Print hal-02611174, HAL.
    • Handle: RePEc:hal:journl:hal-02611174
    DOI: 10.1007/978-3-030-42148-9
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    Citations

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    Cited by:

    1. Shaeden Gokool & Maqsooda Mahomed & Richard Kunz & Alistair Clulow & Mbulisi Sibanda & Vivek Naiken & Kershani Chetty & Tafadzwanashe Mabhaudhi, 2023. "Crop Monitoring in Smallholder Farms Using Unmanned Aerial Vehicles to Facilitate Precision Agriculture Practices: A Scoping Review and Bibliometric Analysis," Sustainability, MDPI, vol. 15(4), pages 1-18, February.
    2. Silvia Saravia-Matus & T. S. Amjath-Babu & Sreejith Aravindakshan & Stefan Sieber & Jimmy A. Saravia & Sergio Gomez y Paloma, 2021. "Can Enhancing Efficiency Promote the Economic Viability of Smallholder Farmers? A Case of Sierra Leone," Sustainability, MDPI, vol. 13(8), pages 1-17, April.
    3. William Adzawla & Prem S. Bindraban & Williams K. Atakora & Oumou Camara & Amadou Gouzaye, 2022. "Economic Viability of Smallholder Agriculture in the Savannah and Transitional Zones of Ghana: Implications of Farm Output Commercialization and Farm Diversification," Sustainability, MDPI, vol. 14(18), pages 1-22, September.
    4. Bethuel Kinyanjui Kinuthia, 2020. "Agricultural input subsidy and farmers outcomes in Tanzania," WIDER Working Paper Series wp-2020-149, World Institute for Development Economic Research (UNU-WIDER).
    5. Raymond Mugandani & Liboster Mwadzingeni & Paramu Mafongoya, 2021. "Contribution of Conservation Agriculture to Soil Security," Sustainability, MDPI, vol. 13(17), pages 1-11, September.
    6. Anette Ruml & Martin C. Parlasca, 2022. "In‐kind credit provision through contract farming and formal credit markets," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 402-425, April.
    7. Victor O. Abegunde & Ajuruchukwu Obi, 2022. "The Role and Perspective of Climate Smart Agriculture in Africa: A Scientific Review," Sustainability, MDPI, vol. 14(4), pages 1-15, February.
    8. Sarah Ephrida Tione, 2020. "Agricultural Resources and Trade Strategies: Response to Falling Land-to-Labor Ratios in Malawi," Land, MDPI, vol. 9(12), pages 1-32, December.
    9. Thalía Turrén-Cruz & Miguel Ángel López Zavala, 2021. "Framework Proposal for Achieving Smart and Sustainable Societies (S 3 )," Sustainability, MDPI, vol. 13(23), pages 1-14, November.
    10. Abraham, Mathew & Verteramo Chiu, Leslie & Joshi, Ekta & Ali Ilahi, Muhammad & Pingali, Prabhu, 2022. "Aggregation models and small farm commercialization – A scoping review of the global literature," Food Policy, Elsevier, vol. 110(C).
    11. Agnieszka Kurdys-Kujawska & Agnieszka Sompolska-Rzechula, 2020. "Subsidization of Entrepreneurship in Rural Areas in Poland: Scale, Effects and Regional Diversity," European Research Studies Journal, European Research Studies Journal, vol. 0(2), pages 246-263.
    12. Nouman Afzal & Stavros Afionis & Lindsay C. Stringer & Nicola Favretto & Marco Sakai & Paola Sakai, 2021. "Benefits and Trade-Offs of Smallholder Sweet Potato Cultivation as a Pathway toward Achieving the Sustainable Development Goals," Sustainability, MDPI, vol. 13(2), pages 1-17, January.
    13. Nawab Khan & Ram L. Ray & Hazem S. Kassem & Farhat Ullah Khan & Muhammad Ihtisham & Shemei Zhang, 2022. "Does the Adoption of Mobile Internet Technology Promote Wheat Productivity? Evidence from Rural Farmers," Sustainability, MDPI, vol. 14(13), pages 1-15, June.
    14. Yonas T. Bahta & Vuyiseka A. Myeki, 2022. "The Impact of Agricultural Drought on Smallholder Livestock Farmers: Empirical Evidence Insights from Northern Cape, South Africa," Agriculture, MDPI, vol. 12(4), pages 1-24, March.

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