Confiance et qualité des produits alimentaires : une approche par la sociologie des relations marchandes
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Abstract
Suggested Citation
DOI: 10.4000/sdt.30978
Note: View the original document on HAL open archive server: https://sciencespo.hal.science/hal-02492775
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Cited by:
- Paul-Emmanuel Pichon, 2006. "Confiance Et Consommation Alimentaire : De L'Importance De La Confiance Dans Les Emetteurs Des Reducteurs De Risque," Post-Print hal-04097958, HAL.
- Juliette Rouchier, 2013. "The Interest of Having Loyal Buyers in a Perishable Market," Computational Economics, Springer;Society for Computational Economics, vol. 41(2), pages 151-170, February.
- Danièle Benezech, 2011. "La confiance entre les partenaires de l'échange, au-delà des labels," Post-Print halshs-00592488, HAL.
- Frédéric Goulet & Gabriela Giordano, 2017. "Searching for family farming in Argentina: chronicles of a technological innovation between two worlds," Review of Agricultural, Food and Environmental Studies, Springer, vol. 98(4), pages 233-253, December.
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Keywords
Qualité; Marché; Consommateur; Mytiliculture;All these keywords.
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