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Productivity gaps, price advantages and competitiveness in EC agriculture

Author

Listed:
  • J.C. Bureau

    (ECO-PUB - Economie Publique - INRA - Institut National de la Recherche Agronomique - AgroParisTech)

  • J.P. Butault

    (LEF - Laboratoire d'Economie Forestière - INRA - Institut National de la Recherche Agronomique - AgroParisTech)

Abstract

La théorie des nombres indices est utilisée pour calculer des parités de pouvoir d'achat spécifiques sur un panier de biens constitué des inputs entrant dans la production de blé, betterave, porc et lait, entre 10 pays de la CEE. Une analyse des rapports de prix auxquels font face les agriculteurs des différents pays met en évidence des distorsions considérables malgré le caractère commun de la PAC. Des indices multilatéraux de volume et de productivité montrent que la quantité physique de biens et services nécessaire à la production d'une unité produit agricole est très différente entre pays. La combinaison des effets "quantité" et "prix" permet une analyse de la compétitivité des agricultures européennes.

Suggested Citation

  • J.C. Bureau & J.P. Butault, 1992. "Productivity gaps, price advantages and competitiveness in EC agriculture," Post-Print hal-01072697, HAL.
    • Handle: RePEc:hal:journl:hal-01072697
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    Cited by:

    1. Josep M. Argilés, 1999. "Regional diversity in the fruit sector in the European Union," Economics Working Papers 379, Department of Economics and Business, Universitat Pompeu Fabra.
    2. Burrell, Alison M., 1995. "EU Agricultural Policy in 1993-94: Implementing CAP Reform," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 63(01), pages 1-20, April.
    3. Trueblood, Michael A., 1994. "An Annotated Bibliography Of Selected Productivity Literature," Staff Papers 13580, University of Minnesota, Department of Applied Economics.
    4. Karolina Pawlak & Walenty Poczta, 2020. "Agricultural Resources and their Productivity: A Transatlantic Perspective," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 1), pages 18-49.
    5. Pierre Beynet & Henri Lamotte, 1999. "Le régime agri-monétaire. Situation passée et perspectives liées à la mise en place de l'euro et à l'élargissement de l'UE," Économie et Statistique, Programme National Persée, vol. 329(1), pages 55-71.
    6. Agnieszka Tłuczak, 2019. "Potential and competitiveness of EU countries in terms of slaughter livestock production," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(12), pages 550-559.
    7. Ahmed Barkaoui & Jean-Christophe Bureau & Jean-Pierre Butault & Jean-Marc Rousselle, 1992. "L'agriculture américaine est-elle plus productive que celle de l'Europe ?," Économie et Statistique, Programme National Persée, vol. 254(1), pages 29-40.
    8. Sarker, Rakhal & Ratnesena, Shashini, 2014. "Revealed Comparative Advantage and Half-A-Century Competitiveness of Canadian Agriculture: A Case Study of Wheat, Beef and Pork Sectors," Working Papers 165675, Canadian Agricultural Trade Policy Research Network.
    9. Bachev, Hrabrin & Koteva, Nina & Ivanov, Bojidar & Mitova, Dilyana & Boevski, Ivan & Terziev, Dimitar & Dimova, Nadejda & Dimitrova, Reneta & Marinov, Petar & Zvyatkova, Daniela & Sarov, Angel & Koste, 2021. "Холистичен Подход За Дефиниране, Оценяване И Подобряване На Конкурентоспособността На Земеделските Стопанства В България [A holistic framework for defining, evaluating, and improving the competitiv," MPRA Paper 111498, University Library of Munich, Germany.
    10. Matyja Małgorzata, 2016. "Resources based factors of competitiveness of agricultural enterprises," Management, Sciendo, vol. 20(1), pages 368-381, May.
    11. Zawalinska, Katarzyna, 2005. "Changes in Competitiveness of Farm Sector in Candidate Countries Prior to the EU Accession: The Case of Poland," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24520, European Association of Agricultural Economists.

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