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Trade in Food: Regulatory and Judicial Approaches in the EC and the WTO

Author

Listed:
  • Alberto Alemanno

    (GREGH - Groupement de Recherche et d'Etudes en Gestion à HEC - HEC Paris - Ecole des Hautes Etudes Commerciales - CNRS - Centre National de la Recherche Scientifique)

Abstract

Trade in Food systematises and explores the evolution of the European Union's regulation of food within the broader framework set out by the WTO Agreements. Its main purpose is to provide readers keen to deepen their knowledge of the field with easy access to the EU and WTO food laws accompanied by a critical explanation and commentary. The book is suitable for legal practitioners, judges, policy-makers, officials of international organizations as well as post graduate students of international trade law and policy, international and European economic law, global administrative law and risk regulation.

Suggested Citation

  • Alberto Alemanno, 2007. "Trade in Food: Regulatory and Judicial Approaches in the EC and the WTO," Post-Print hal-00638647, HAL.
    • Handle: RePEc:hal:journl:hal-00638647
    DOI: 10.1093/jiel/jgn009
    as

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    Citations

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    Cited by:

    1. Yan Cai & Eunmi Kim, 2019. "Sustainable Development in World Trade Law: Application of the Precautionary Principle in Korea-Radionuclides," Sustainability, MDPI, vol. 11(7), pages 1-18, April.
    2. Jale Tosun & Susumu Shikano, 2016. "GMO-free regions in Europe: an analysis of diffusion patterns," Journal of Risk Research, Taylor & Francis Journals, vol. 19(6), pages 743-759, June.
    3. Sandra Hoffmann, 2010. "Ensuring Food Safety around the Globe: The Many Roles of Risk Analysis From Risk Ranking to Microbial Risk Assessment," Risk Analysis, John Wiley & Sons, vol. 30(5), pages 711-714, May.
    4. Alberto Alemanno, 2011. "How to Get Out of the Transatlantic Regulatory Deadlock Over Genetically Modified Organisms?," Chapters, in: David Vogel & Johan Swinnen (ed.), Transatlantic Regulatory Cooperation, chapter 9, Edward Elgar Publishing.
    5. Szajkowska, Anna, 2009. "From mutual recognition to mutual scientific opinion? Constitutional framework for risk analysis in EU food safety law," Food Policy, Elsevier, vol. 34(6), pages 529-538, December.
    6. Bernd M.J. Van der Meulen, 2013. "The Structure of European Food Law," Laws, MDPI, vol. 2(2), pages 1-30, April.
    7. Pei, Xiaofang & Tandon, Annuradha & Alldrick, Anton & Giorgi, Liana & Huang, Wei & Yang, Ruijia, 2011. "The China melamine milk scandal and its implications for food safety regulation," Food Policy, Elsevier, vol. 36(3), pages 412-420, June.

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