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Green Supply Chain Management Practices: An Exploratory Study of Indian Food Processing Firms

Author

Listed:
  • A V S Durgaprasad

    (Birla Institute of Technology and Science, Pilani, Goa Campus, Zuarinagar, 403726, Goa, India Author-2-Name: Ch V V S N V Prasad Author-2-Workplace-Name: Birla Institute of Technology and Science, Pilani, Goa Campus, Zuarinagar, 403726, Goa, India Author-3-Name: Author-3-Workplace-Name: Author-4-Name: Author-4-Workplace-Name: Author-5-Name: Author-5-Workplace-Name: Author-6-Name: Author-6-Workplace-Name: Author-7-Name: Author-7-Workplace-Name: Author-8-Name: Author-8-Workplace-Name:)

Abstract

"Objective - Firms embrace green supply chain management (GSCM) practices to minimize the environmental repercussions of their operations. The food processing industry is one of the largest industries globally, engendering massive waste and emitting greenhouse gases, raising environmental concerns. GSCM has recently gained momentum in developing countries like India due to increasing environmental issues. This exploratory study examines the GSCM practices adopted by Indian food processing firms and investigates their impact on sustainable performance. Methodology/Technique - This study has employed a case study methodology to fulfill the research objectives. Two food processing firms operating in Goa were selected for this purpose. The case study involved semi-structured interviews with supply chain professionals from both firms. Findings – Various GSCM practices identified in the literature are observable within the case study. The results highlight the importance of GSCM practices for attaining sustainability. Findings reveal and reinforce that adopting GSCM practices improves the firms' sustainable performance. Novelty - This article is one of the earliest studies on GSCM in the food processing industry in the Indian context. The research outcomes provide an overview to managers of the food processing firms regarding GSCM practices, their execution, and sustainable performance. Type of Paper: Empirical "

Suggested Citation

  • A V S Durgaprasad, 2022. "Green Supply Chain Management Practices: An Exploratory Study of Indian Food Processing Firms," GATR Journals jmmr306, Global Academy of Training and Research (GATR) Enterprise.
    • Handle: RePEc:gtr:gatrjs:jmmr306
    DOI: https://doi.org/10.35609/jmmr.2022.7.4(1)
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    References listed on IDEAS

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    1. Eltayeb, Tarig K. & Zailani, Suhaiza & Ramayah, T., 2011. "Green supply chain initiatives among certified companies in Malaysia and environmental sustainability: Investigating the outcomes," Resources, Conservation & Recycling, Elsevier, vol. 55(5), pages 495-506.
    2. Salman Hyder & P.K. Bhargava, 2016. "Indian food processing industry - opportunities and challenges," International Journal of Economics and Business Research, Inderscience Enterprises Ltd, vol. 11(1), pages 1-10.
    3. Verónica León-Bravo & Federico Caniato & Maria Caridi & Thomas Johnsen, 2017. "Collaboration for Sustainability in the Food Supply Chain: A Multi-Stage Study in Italy," Sustainability, MDPI, vol. 9(7), pages 1-21, July.
    4. Luísa Pinto, 2020. "Green supply chain practices and company performance in Portuguese manufacturing sector," Business Strategy and the Environment, Wiley Blackwell, vol. 29(5), pages 1832-1849, July.
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    More about this item

    Keywords

    Food Processing Industry; Green Supply Chain Management (GSCM); GSCM Practices; Sustainability; Sustainable Performance;
    All these keywords.

    JEL classification:

    • M10 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - General
    • M11 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - Production Management

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