Diet Diversity Study
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Cited by:
- Akila Wijerathna-Yapa & Ranjith Pathirana, 2022. "Sustainable Agro-Food Systems for Addressing Climate Change and Food Security," Agriculture, MDPI, vol. 12(10), pages 1-26, September.
- Hossain, Marup & Mullally, Conner & Asadullah, M Niaz, 2016. "Measuring household food security in a low income country: A comparative analysis of self-reported and objective indicators," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230101, Southern Agricultural Economics Association.
- Gazali Issahaku & Awudu Abdulai, 2020. "Can Farm Households Improve Food and Nutrition Security through Adoption of Climate‐smart Practices? Empirical Evidence from Northern Ghana," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(3), pages 559-579, September.
- A. V. Vijaya Bhaskar & D. J. Nithya & S. Raju & R. V. Bhavani, 2017. "Establishing integrated agriculture-nutrition programmes to diversify household food and diets in rural India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 981-999, October.
- Saswati Chaudhuri, 2017. "Some Dimensions of Vulnerability: A Study of the Urban Poor in Kolkata," Indian Journal of Human Development, , vol. 11(1), pages 109-123, April.
- Maria Sassi, 2019. "Seasonality and Nutrition-Sensitive Agriculture in Kenya: Evidence from Mixed-Methods Research in Rural Lake Naivasha Basin," Sustainability, MDPI, vol. 11(22), pages 1-19, November.
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Keywords
poverty; measurement;JEL classification:
- I32 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - Measurement and Analysis of Poverty
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