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Consumer demand and willingness to pay for safe food in Accra, Ghana: Implications for public and private sectors’ roles in food safety management

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Listed:
  • Ragasa, Catherine
  • Andam, Kwaw S.
  • Amewu, Sena
  • Asante, Seth

Abstract

Consumer demand for food safety is likely to be an important driver of public policies and industry-led efforts to reduce information asymmetry on food attributes and improved food safety. This paper examines the attribute demand for chicken meat and tilapia among 803 shoppers in Accra, Ghana. Freshness is the main attribute demanded by the overwhelming majority of shoppers, followed by food safety, price, taste and size. Consumers are willing to pay price premiums for food safety certifications, i.e., those certified according to Hazard Analysis and Critical Control Point (HACCP) principles or certified as free of antibiotic residue. However, the price premium shoppers are willing to pay for improved food safety vary by shoppers type. A third of tilapia shoppers and half of chicken meat shoppers are classified as food safety conscious shoppers and willing to pay a 10 to 12 percent higher price than noncertified products. In comparison, only a tenth of shoppers are considered to be price conscious and willing to pay a small premium (

Suggested Citation

  • Ragasa, Catherine & Andam, Kwaw S. & Amewu, Sena & Asante, Seth, 2019. "Consumer demand and willingness to pay for safe food in Accra, Ghana: Implications for public and private sectors’ roles in food safety management," IFPRI discussion papers 1795, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:ifprid:1795
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    Cited by:

    1. Noora-Lisa Aberman & Aulo Gelli & John Agandin & Doreen Kufoalor & Jason Donovan, 2022. "Putting consumers first in food systems analysis: identifying interventions to improve diets in rural Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(6), pages 1359-1375, December.

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