The nutritional transition and diet-related chronic diseases in Asia
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Cited by:
- World Bank, 2006. "Repositioning Nutrition as Central to Development : A Strategy for Large Scale Action," World Bank Publications - Books, The World Bank Group, number 7409.
- Patrick Webb, 2002. "The Dynamics of Food, Nutrition and Poverty in SE Asia," Working Papers in Food Policy and Nutrition 09, Friedman School of Nutrition Science and Policy.
- Popkin, Barry M., 2006. "Technology, transport, globalization and the nutrition transition food policy," Food Policy, Elsevier, vol. 31(6), pages 554-569, December.
- Danan Gu & Kirill F. Andreev & Patrick Gerland & Thomas Spoorenberg & Nan Li & Gerhard Heilig, 2013. "Old age mortality in Eastern and South-Eastern Asia," Demographic Research, Max Planck Institute for Demographic Research, Rostock, Germany, vol. 29(38), pages 999-1038.
- Johnson-Welch, Charlotte & Levin, Carol E. & Long, Jennifer & Simler, Kenneth R., 2003.
"Cultivating nutrition,"
FCND briefs
154, International Food Policy Research Institute (IFPRI).
- Levin, Carol E. & Long, Jennifer & Simler, Kenneth R. & Johnson-Welch, Charlotte, 2003. "Cultivating nutrition: a survey of viewpoints on integrating agriculture and nutrition," FCND discussion papers 154, International Food Policy Research Institute (IFPRI).
- Jody Harris & Phuong Hong Nguyen & Lan Mai Tran & Phuong Nam Huynh, 2020. "Nutrition transition in Vietnam: changing food supply, food prices, household expenditure, diet and nutrition outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1141-1155, October.
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Keywords
Urbanization Asia ; Nutritionally induced diseases Asia. ; Diet Developing countries. ; Public health Developing countries ;All these keywords.
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