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The transition in the contribution of living aquatic resources to food security.:

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  • Williams, Meryl.

Abstract

The fishing industry's aggressive and expanding search for fish from the sea reached a turning point in 1990. After many years of increasing production, the global marine and inland catch from natural stocks declined from the 1989 peak of about 89 million tons to 85 million tons in 1993. Aquaculture production did not increase enough to meet the shortfall, and total production also fell in 1990 and 199. Present indications are that production from natural stocks will be below the current level in the year 2020; at best, it will maintain its present level. The author addresses five major issues: (1) maximizing the use of aquatic resources; (2) resource management; (3) intensification of fisheries exploitation; (4) integration of fisheries and aquaculture; and (5) the difficult problem of balancing national versus international interests.

Suggested Citation

  • Williams, Meryl., 1996. "The transition in the contribution of living aquatic resources to food security.:," 2020 vision discussion papers 13, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:2020dp:13
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    File URL: http://www.ifpri.org/publication/transition-contribution-living-aquatic-resources-food-security
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    Citations

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    Cited by:

    1. Akpaniteaku, R.C. & Weimin, M. & Xinhua, Y., 2005. "Evaluation of the contribution of fisheries and aquaculture to food security in developing countries," Naga, The WorldFish Center, vol. 28(1/2), pages 28-32.
    2. Delgado, Christopher L. & Rosegrant, Mark W. & Steinfeld, Henning & Ehui, Simeon K. & Courbois, Claude, 1999. "Livestock to 2020: the next food revolution," 2020 vision discussion papers 28, International Food Policy Research Institute (IFPRI).
    3. Hanna, Susan S., 1999. "Strengthening governance of ocean fishery resources," Ecological Economics, Elsevier, vol. 31(2), pages 275-286, November.
    4. Pinstrup-Andersen, Per & Pandya-Lorch, Rajul, 1998. "Food security and sustainable use of natural resources: a 2020 Vision," Ecological Economics, Elsevier, vol. 26(1), pages 1-10, July.
    5. Ahmed, Mahfuzuddin & Lorica, Mylene H., 2002. "Improving developing country food security through aquaculture development--lessons from Asia," Food Policy, Elsevier, vol. 27(2), pages 125-141, April.
    6. Ron Duncan, 1998. "An Optimistic View of World Food Prospects," Agenda - A Journal of Policy Analysis and Reform, Australian National University, College of Business and Economics, School of Economics, vol. 5(1), pages 73-82.
    7. Unknown, 2000. "Food, Water and War Security in a World of Conflict: Record of a conference conducted by the Crawford Fund for International Agricultural Research, Parliament House, Canberra Australian 15 August 2000," Monographs, Australian Centre for International Agricultural Research, number 117720.
    8. Williams, Meryl J. & Sze, Choo Poh, 2000. "Fish Wars: Science Is Shaping A New Peace Agenda," 2000: Food, Water and War Security in a World of Conflict, 15 August 2000 123870, Crawford Fund.
    9. Kent, George, 1997. "Fisheries, food security, and the poor," Food Policy, Elsevier, vol. 22(5), pages 393-404, October.
    10. Squires, Dale & Grafton, R. Quentin, 1998. "Where the Land Meets The Sea: Integrated Sustainable Fisheries Development and Artisanal Fishing," University of California at San Diego, Economics Working Paper Series qt93d6156d, Department of Economics, UC San Diego.
    11. Williams, Meryl J., 2010. "Food from the Water: How the Fish Production Revolution Affects Aquatic Biodiversity and Food Security," 2010: Biodiversity and World Food Security: Nourishing the Planet and Its People, 30 August-1 September 2010 125247, Crawford Fund.

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