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Making Pulses Affordable Again: Policy Options from the Farm to Retail in India

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  • P.K. Joshi
  • Avinash Kishore
  • Devesh Roy

Abstract

Rising prices and declining consumption of pulses cause concern in terms of both nutrition and food inflation in India. This paper outlines policy strategies to increase the availability of pulses at affordable prices in India and also points out limitations of some of the most common recommendations for achieving these objectives. There seems to be no option but to increase domestic production of pulses in India. [Discussion Paper 01555].

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  • P.K. Joshi & Avinash Kishore & Devesh Roy, 2016. "Making Pulses Affordable Again: Policy Options from the Farm to Retail in India," Working Papers id:11327, eSocialSciences.
    • Handle: RePEc:ess:wpaper:id:11327
    Note: Institutional Papers
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    References listed on IDEAS

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    1. Negi, Akanksha & Roy, Devesh, 2015. "The cooling effect of pulse imports on price: The case of the pigeon pea in India:," IFPRI discussion papers 1439, International Food Policy Research Institute (IFPRI).
    2. Joshi, Pramod Kumar & Rao, P. Parthasarathy, 2016. "Global and regional pulse economies: Current trends and outlook:," IFPRI discussion papers 1544, International Food Policy Research Institute (IFPRI).
    3. Suman Chakrabarti & Avinash Kishore & Devesh Roy, 2018. "Effectiveness of Food Subsidies in Raising Healthy Food Consumption: Public Distribution of Pulses in India," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(5), pages 1427-1449.
    4. Inbasekar, Kalimuthu & Roy, Devesh & Joshi, Pramod Kumar, 2015. "Supply-side dynamics of chickpeas and pigeon peas in India:," IFPRI discussion papers 1454, International Food Policy Research Institute (IFPRI).
    5. Ernst R. Berndt & Rachel Glennerster & Michael R. Kremer & Jean Lee & Ruth Levine & Georg Weizsäcker & Heidi Williams, 2007. "Advance market commitments for vaccines against neglected diseases: estimating costs and effectiveness," Health Economics, John Wiley & Sons, Ltd., vol. 16(5), pages 491-511, May.
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    Cited by:

    1. Mousumi Das & Ajay Sharma & Suresh Chandra Babu, 2018. "Pathways from agriculture-to-nutrition in India: implications for sustainable development goals," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1561-1576, December.
    2. Lele, U., 2018. "Doubling farmers’ income under climate change," IWMI Working Papers H049193, International Water Management Institute.

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