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Women and Food Security in South Asia: Current Issues and Emerging Concerns

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  • Nira Ramachandran

Abstract

The educated and socially empowered Asian Woman is the key to improving the nutrition and mental acuity of young children and that improvement sets in motion lifelong prospects for heightened learning and earning with benefit streams to families, communities and nations [WIDER Research Paper No. 2006/131].

Suggested Citation

  • Nira Ramachandran, 2007. "Women and Food Security in South Asia: Current Issues and Emerging Concerns," Working Papers id:1094, eSocialSciences.
  • Handle: RePEc:ess:wpaper:id:1094
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    References listed on IDEAS

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    1. Hina Nazli & Shahnaz Hamid, 1999. "Concerns of Food Security, Role of Gender, and Intrahousehold Dynamics in Pakistan," PIDE-Working Papers 1999:175, Pakistan Institute of Development Economics.
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    Cited by:

    1. Cédric Gaillard & Pierre-Marie Bosc & Jalila El-Ati & Sandrine Dury, 2022. "Pathways leading women in farming households to food security: an empirical study in Central Tunisia," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(1), pages 51-76, March.
    2. Christina Davey & Helen Vallianatos, 2018. "Postpartum Food Traditions of Bhutanese Refugee Women: a Qualitative Study," Journal of International Migration and Integration, Springer, vol. 19(3), pages 541-553, August.
    3. Coates, Jennifer & Patenaude, Bryan N. & Rogers, Beatrice Lorge & Roba, Alemzewed Challa & Woldetensay, Yitbarek Kidane & Tilahun, Addisalem Fikre & Spielman, Kathryn L., 2018. "Intra-household nutrient inequity in rural Ethiopia," Food Policy, Elsevier, vol. 81(C), pages 82-94.
    4. Sinha, Aakanksha & McRoy, Ruth G. & Berkman, Barbara & Sutherland, Melissa, 2017. "Drivers of change: Examining the effects of gender equality on child nutrition," Children and Youth Services Review, Elsevier, vol. 76(C), pages 203-212.
    5. Gourisankar Pradhan & Ram Swaroop Meena, 2022. "Diversity in the Rice–Wheat System with Genetically Modified Zinc and Iron-Enriched Varieties to Achieve Nutritional Security," Sustainability, MDPI, vol. 14(15), pages 1-23, July.

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