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Food demand patters in the new EU member states: The case of Slovakia

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  • Marian Rizov
  • Anrej Cupak
  • Jan Pokrivcak

Abstract

We estimate a food demand system for Slovakia using a recent household budget survey data for the period 2004-2011. The Quadratic Almost Ideal Demand System (QUAIDS) augmented with demographic, regional and expenditure controls is employed based on preliminary non-parametric Engel curve analysis. In most samples demand for meat and fish and fruits and vegetables is expenditure and own-price elastic. On average all five food groups are found to be normal goods. Rural and low-income households appear more expenditure and price sensitive compared with the urban and high-income ones. Overall the food security situation in Slovakia has improved since the country’s EU accession.

Suggested Citation

  • Marian Rizov & Anrej Cupak & Jan Pokrivcak, 2014. "Food demand patters in the new EU member states: The case of Slovakia," EcoMod2014 6959, EcoMod.
    • Handle: RePEc:ekd:006356:6959
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    Keywords

    Slovakia; Agricultural issues; Agent-based modeling;
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