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Agricultura campesina y el mercado de alimentos: el caso de Haití

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  • Werleigh, Georges E.

Abstract

Presenta un estudio retrospectivo de la agricultura campesina de Haiti, incorporando algunos elementos prospectivos referentes al campesinado y al mercado de alimentos que este abastece. Analiza al campesino como productor de alimentos, las practicas vigentes en la agricultura, los cambios producidos en la oferta y demanda de productos alimenticios y sus consecuencias para el campesino haitiano y para el consumidor urbano de bajos ingresos.

Suggested Citation

  • Werleigh, Georges E., 1984. "Agricultura campesina y el mercado de alimentos: el caso de Haití," Sede de la CEPAL en Santiago (Estudios e Investigaciones) 35574, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
    • Handle: RePEc:ecr:col093:35574
    Note: Incluye Bibliografía
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    File URL: http://repositorio.cepal.org/handle/11362/35574
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    References listed on IDEAS

    as
    1. Heynig, Klaus, 1982. "Principales enfoques sobre la economía campesina," Revista CEPAL, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), April.
    2. Brignol, Raúl & Crispi, Jaime, 1982. "El campesinado en América Latina: una aproximación teórica," Revista CEPAL, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), April.
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