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Agricultura campesina y el mercado de alimentos: el caso de Haití y el de la República Dominicana

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Abstract

Contiene dos documentos presentados a la Reunion de Trabajo sobre Agricultura y Mercados de Alimentos, realizada en Santiago de Chile, 12-15 de julio de 1983, y organizada por la Division Agricola Conjunta CEPAL/FAO.

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  • -, 1984. "Agricultura campesina y el mercado de alimentos: el caso de Haití y el de la República Dominicana," Series Históricas 8171, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
    • Handle: RePEc:ecr:col048:8171
    Note: Incluye Bibliografía
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    File URL: http://repositorio.cepal.org/handle/11362/8171
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    1. Heynig, Klaus, 1982. "Principales enfoques sobre la economía campesina," Revista CEPAL, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), April.
    2. Brignol, Raúl & Crispi, Jaime, 1982. "El campesinado en América Latina: una aproximación teórica," Revista CEPAL, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), April.
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    1. Moquete Ortiz, Santiago, 1984. "Agricultura campesina y el mercado de alimentos: el caso de la República Dominicana," Sede de la CEPAL en Santiago (Estudios e Investigaciones) 35575, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
    2. Werleigh, Georges E., 1984. "Agricultura campesina y el mercado de alimentos: el caso de Haití," Sede de la CEPAL en Santiago (Estudios e Investigaciones) 35574, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
    3. -, 1996. "Revista de la CEPAL no.58," Revista CEPAL, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), April.

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