Differentiation Of Food Prices In The European Union
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DOI: https://doi.org/10.19275/RSEP052
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References listed on IDEAS
- Ambroziak, Łukasz & Bułkowska, Małgorzata & Szczepaniak, Iwona, 2014. "Assessment of the competitiveness of Polish food producers in the European Union," Multiannual Program Reports 206065, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
- Andreas Lindenblatt & Switgard Feuerstein, 2015. "Price convergence after the Eastern enlargement of the EU: evidence from retail food prices," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 42(5), pages 829-849.
- Minot, Nicholas, 2010. "Transmission of World Food Price Changes to African Markets and its Effect on Household Welfare," Food Security Collaborative Working Papers 58563, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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More about this item
Keywords
Food; Prices; Differentiation; Convergence; European Union;All these keywords.
JEL classification:
- E31 - Macroeconomics and Monetary Economics - - Prices, Business Fluctuations, and Cycles - - - Price Level; Inflation; Deflation
- O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
- Q11 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Aggregate Supply and Demand Analysis; Prices
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
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