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Hawaii Public Opinion On Agricultural Products Derived From Genetically Modified Organism (Gmo) Technology

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  • Ferguson, Carol
  • Chan-Halbrendt, Catherine
  • Wen, Na

Abstract

This article studied Hawaii public opinion on agricultural products and processes using GMO technology. We used telephone to interview the people in each island of Hawaii. We found out that the favorability rating toward the attributes of GMO technological application differ based on the nature of GMO benefits. And sociodemographic variables played a significant difference in the preference of using GMO technology on producing agricultural products and process. Most significant associations were gender and island of residence. Age, education and ethnic background significantly also influenced the attitude of respondents toward some of GMO attributes. The fewest significant associations were heard of GMO and income.

Suggested Citation

  • Ferguson, Carol & Chan-Halbrendt, Catherine & Wen, Na, 2002. "Hawaii Public Opinion On Agricultural Products Derived From Genetically Modified Organism (Gmo) Technology," 2002 Annual Meeting, July 28-31, 2002, Long Beach, California 36535, Western Agricultural Economics Association.
    • Handle: RePEc:ags:waealb:36535
    DOI: 10.22004/ag.econ.36535
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    References listed on IDEAS

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    1. Oral Capps & Randall A. Kramer, 1985. "Analysis of Food Stamp Participation Using Qualitative Choice Models," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(1), pages 49-59.
    2. Lynn Frewer & Chaya Howard & Richard Shepherd, 1998. "The influence of initial attitudes on responses to communication about genetic engineering in food production," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 15(1), pages 15-30, March.
    3. Lynn J Frewer & Chaya Howard & Richard Shepherd, 1998. "Understanding public attitudes to technology," Journal of Risk Research, Taylor & Francis Journals, vol. 1(3), pages 221-235, July.
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    1. Soregaroli, Claudio & Boccaletti, Stefano & Moro, Daniele, 2003. "Consumer's Attitude Towards Labeled and Unlabeled GM Food Products in Italy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 6(2), pages 1-17.

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