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Estimates of Consumer Loss Due to Monopoly in the U.S. Food Manufacturing Industries

Author

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  • Parker, Russell C.
  • Connor, John M.

Abstract

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Suggested Citation

  • Parker, Russell C. & Connor, John M., 1978. "Estimates of Consumer Loss Due to Monopoly in the U.S. Food Manufacturing Industries," Working Papers 202901, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    • Handle: RePEc:ags:uwfswp:202901
    DOI: 10.22004/ag.econ.202901
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    Citations

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    Cited by:

    1. Schultz, Margaret Marstall, 1988. "The relevant geographic market area for fed cattle and the changing structure of the beef packing industry," ISU General Staff Papers 198801010800009801, Iowa State University, Department of Economics.
    2. Connor, John M. & Peterson, Everett B., 1993. "New Estimates of Welfare and Consumer Losses in U.S. Food Manufacturing," Staff Papers 200402, Purdue University, Department of Agricultural Economics.
    3. Sundquist, W. Burt, 1980. "Economics Of The Food Animal Industry In The U.S," Staff Papers 14199, University of Minnesota, Department of Applied Economics.
    4. Zellner, James A., 1984. "Persuasive And Informative Advertising Of Standardized And Non-Standard Food Products: Different Implications For Entry Barriers And Profitability," 1984 Annual Meeting, August 5-8, Ithaca, New York 279029, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Marion, Bruce W., 1980. "University Response To Keynote Address," Journal of Food Distribution Research, Food Distribution Research Society, vol. 11(1), pages 1-6, February.

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