Food Availability and Consumption Indicators
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DOI: 10.22004/ag.econ.337150
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References listed on IDEAS
- Holtzman, John S., 1986. "Rapid Reconnaissance Guidelines for Agricultural Marketing and Food System Research in Developing Countries," Food Security International Development Working Papers 54741, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Mason, John & Garcia, Marito & Mitchell, Janice & Test, Karen & Henderson, Clarence & Tabatabai, Hamid, 1985. "Nutritional considerations in project planning : A case study of assessment methods," Food Policy, Elsevier, vol. 10(2), pages 109-122, May.
- Srinivasan, T. N., 1981. "Malnutrition : Some measurement and policy issues," Journal of Development Economics, Elsevier, vol. 8(1), pages 3-19, February.
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Keywords
Food Consumption/Nutrition/Food Safety; Research Methods/ Statistical Methods;Statistics
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