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Marketing of Dairy Products, 1936-1940: A List of References

Author

Listed:
  • Gooch, Donald W.
  • Harmon, Robert M.
  • Shipley, Oliver M.

Abstract

This list contains references to reports of studies and research in the economics of the marketing of dairy products for the period 1936 through 1940. References apply to the United States, Canada, and western Europe, particularly Great Britain, Germany, Holland, and the Scandinavian countries. Some references on Australia, New Zealand and a few of the Latin American countries are included also. References wholly or largely on cooperative marketing are omitted because this aspect has been covered in Library List 41, Bibliography on Cooperation in Agriculture. Technological aspects of the marketing of dairy products are also omitted. Hence references on refrigeration, storage and warehousing, and transportation deal not with technology, but with economic subjects such as the impact on costs and prices of dairy products. References are arranged chronologically. Within each year they are arranged alphabetically by author, or by title where no author is given. A list giving the principal official source for each country of statistics of production and trade in dairy products is appended.

Suggested Citation

  • Gooch, Donald W. & Harmon, Robert M. & Shipley, Oliver M., 1948. "Marketing of Dairy Products, 1936-1940: A List of References," USDA Miscellaneous 319350, United States Department of Agriculture.
    • Handle: RePEc:ags:usdami:319350
    DOI: 10.22004/ag.econ.319350
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    File URL: https://ageconsearch.umn.edu/record/319350/files/LibList43.pdf
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    References listed on IDEAS

    as
    1. Leland Spencer, 1939. "Ways of Reducing Costs of Distributing Milk in New York," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 21(1), pages 291-298.
    2. Vial, Edmund E., 1940. "Production and Consumption of Manufactured Dairy Products," Technical Bulletins 168536, United States Department of Agriculture, Economic Research Service.
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