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EVOLUTION OF THE AGRO-FOOD SYSTEM: THE CASE OF THE SEED INDUSTRY; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN

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  • Grillenzoni, Maurizio
  • Ragazzoni, Alessandro

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Suggested Citation

  • Grillenzoni, Maurizio & Ragazzoni, Alessandro, 1995. "EVOLUTION OF THE AGRO-FOOD SYSTEM: THE CASE OF THE SEED INDUSTRY; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN," Working Papers 14424, University of Minnesota, Center for International Food and Agricultural Policy.
    • Handle: RePEc:ags:umciwp:14424
    DOI: 10.22004/ag.econ.14424
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    References listed on IDEAS

    as
    1. Kozloff, Keith & Runge, C. Ford, 1991. "International Trade In The Food Sector And Environmental Quality, Health, And Safety: A Survey Of Policy Issues," Staff Papers 13325, University of Minnesota, Department of Applied Economics.
    2. Alston, Julian M. & Chalfant, James A. & Pardey, Philip G., 1993. "Structural Adjustment In Oecd Agriculture: Government Policies And Technical Change," Working Papers 14473, University of Minnesota, Center for International Food and Agricultural Policy.
    3. Offutt, Susan E. & Kuchler, Fred, 1987. "Issues and Developments in Biotechnology: What's an Economist To Do?," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 39(1), pages 1-9.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Agribusiness; Crop Production/Industries;

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